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Giddy up!

ITC-308 standard giddy up

Woot woot I'm in

Bump. I've been looking into this over the last couple of days. Keen to see if others are willing to participate.

Have been up here since July last year and decided i'd put together a batch when i first got here.. it was the only one I've done. Perhaps an opportune time to get back into things. Would be keen to hear from you guys if you're looking to do a bulk grain order. Cheers,

Others can weigh in but try for 15-16degC anything higher i find too estery - pears and even more banana under stress.

Ducked in there the other week and sampled the Heparyezen, horns up IPA, RedHopulous and children of darkness on tap - took all of these away with a couple of bottled c-bomb bombers. They are making some very interesting and tasty beers! Definitely not scared to use a truckload of hops and throw...

Yob, just saw your post. I have been wondering if stronger magnets would hold the bar. I might consider that and duck to a local retailer (as my magnets on the TASP are cheap ebay ones) and give it a go prior to return. I figure having the right tools for the job is a big factor, and a flat...

Cheers for the replies gents. I'll sleep on it whether I return it or not. Utilising it for other uses round the brewery is a good point. Albeit given I'd confirmed the flat bottom and received quite the opposite, the group (madabout science) has been quite responsive and obliging re...

Afternoon brewers, I'd recently purchased a 5L Erlenmeyer flask (with wide mouth) from a science for kids type online shop - due to it being the cheapest one I could source on the net and also confirming by prior email that it had a flat bottom.. This may be one for the adage: buy cheap buy...

Sierra Nevada use a lager strain in their bottle conditioning process. No primary (wy1056/wlp001) there on our shelves at dans.

from their website they mention that hops in the big eye ipa are columbus and centennial for flavour. IBU 75. Hope that gives you a starting point.

+1 for coolwine. New Sydney hotel is 50m from coolwine also. Pretty good, but preachers selection a bit more crafty. New Sydney Hotel has a randall as part of the bar setup.

found this happens with us05 when i ferment cold. crash chill and it will drop. no worries

Daves at north syd. Email your order in advance and you can pick up sat morning or whenever suits etc. Dont be fooled by the website, he will pro-rata the spec malts etc. so no need to buy 500g at a time Have not had any dealings with ESB (site sponsors) but they also sell grain. Dave is...

it's not such a great attenuator, but it should go further than the gravities specified. Temps for the yeast are 17-22degC IIRC. What was your recipe?

Where in Launceston mate?

http://www.ebay.com.au/itm/Weber-Smokey-Mo...a#ht_515wt_1397 Saw this has about 4 days left for you victorian folk on the lookout. Currently at 50 bucks (weber smokey mountain cooker)

At a guess i wouldnt go the urquell strain (2001) As kronenbourg is part of the carlsberg brand, could it be (start paste) wy2124 | Bohemian Lager? This Carlsberg type yeast is the most widely used lager strain in the world. This strain produces a distinct malty profile with some ester...

throwing wy2007 out there.. quoted from the manufacturer's webpage. Wyeast 2007 is the classic American lager strain. This mild, neutral strain produces beers with a nice malty character and a smooth palate. It ferments dry and crisp with minimal sulfur or diacetyl. Beers from this strain...