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Shut. Popped into the city with the missus, let check out the platform bar... Bleeding shut...

Slightly misleading title; I know how to make candi sugar. But imagine my surprise when I woke up and found what had happened to 8KG of freshly mashed Maris Otter. I think the give away are the words 'woke up'... Anyway, anyone got any cleaning tips...?

Spoiler...

Just thought I'd post a link to this useful tool. Apologies if everyone already knows about it... I didn't! Linky Cheers!

Just bought some Aurora, some 1882, BIAB equipment... Just wondering!!

I hope no-one minds - esp the OP, sorry JimK, but you have your own thread now dude...

So I have to make something the Aussie side of the family will drink; I've been having a think and might try the following: 4.5KG Weyermann Pilsner (Bohemian, floor malted) - Double decoction. 30g Czech Saaz @ 90m (minutes, not meters!) 30g Czech Saaz @ 40m 30g Czech Saaz @ 20m Wyeast 2001...

I'd not seen this, but have now, and wanted to share with some of the newer geezers (and the elders etc). It's a pretty good online tour of the Brakspear brewery... Jes is pretty open about the how and the what, very educational... Click on the pics at the bottom of the following page... Enjoy!!

So I bought some Maris Otter (7.5KG) and a bit of Crystal (.5KG) and I'm trying different hop schedules with 90gms Challenger and 90gms Citra. FWIW I'll be using that new Thames Valley stuff (1882PC)... Anyroad... I'm tapping various schedules into Beersmith and seem happy with a regime that...

Well the recipe's below - can you tell me why it tastes like bad cider!! And it looks like this picture i found off the internet (only a bit less see through!)... 8.00 kg Pale Malt (2 Row) UK (3.0 SRM) Grain 76.19 % 1.50 kg Munich Malt (9.0 SRM) Grain 14.29 % 0.60 kg Wheat Malt, Ger (2.0...

So we've moved into our own gaff in Sarf Brissie. We need gas and electric and internet and cable tv and i'm from England where everything is free... well maybe not and I'm not familiar with the various suppliers here! Can anyone recommend the best suppliers for Gas Electricity Internet (+...

Ran out of gas!!! So I can boil the hops on the stove upstairs... but my gravity sucks (ok so its 1042...), any suggestions - cube it and boil at the weekend, and nurture the starter? or just cool and brew...?

Times New Roman is all very well, and rather than copy paste copy paste fanny around - can you change the font in the beersmith reports and other stuff you can print? I had a 30 second look, but I'm in the middle of bottling the stuff in the fermenter, and mashing a new brew... Thanks!

Beer. Is it fattening? Or is it the food you eat when your drunk?

Right. I started mashing another Grand Reserve (same recipe :icon_drool2: ) about half an hour ago. Was to be 90 minutes... Got the inevitable on-call call out, will be working 5 till late. Do I finish the 90 minutes, pull the bag an leave the boil 'till I get back - lid on? (think I've just...

For anyone interested, I just received this mail from Grand Central... Meet Scott Vincent, Master Brewer from Matilda Bay. Hot on the heels of last Friday nights successful Brewers Day bash, we present the BACK ALLEY BEER CLUB. The details we can tell you are that it is held on the last Friday...

Just browsing Ebay and came across these He seems to have a few varieties, is he kosher? Ta... BTW, i'm just curious - vaguely sensing this might send some guys delirious and cause furious bidding hysteria (and consequently the bidding prices), so, if you're interested, you're not competing...

I've done a couple of AG in blighty, my mates and I clubbed together to buy a three tier system (from Brewtree) - we used to rotate it as and when (a two day weekend is nowhere near long enough!), anyway I digress - budget constraints and impatience drew me to your BIAB method... and here it is...

A 'first' brew requires a special brew, I've brewed a little in Blighty so I'm thinking my first BIAB should go: 3.0 kg. TF Maris Otter Pale 3.0 kg. TF Golden Promise 0.16 kg. Melanoidin Malt (for some redness?) 1.60 kg. English Wheat Malt (for some head?) 127 g. Challenger (Whole, 6.8...

As the title suggests, I'm after some pointers/help, I'm new to Australia (moved here December to be with my Aussie Girlfriend/Finance Director)... I've spent a few years of dabbling with extracts - and having lived 30 miles from the Timothy Taylor's brewery, then moved 200 yards from the...