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Thanks!!!!!!

Hi I'm an Italian homebrewer...i've hear the podcast but my english Is not good...where can I find the original recipe? I've searched but there are a lot of versions! Thanks Daniele

Thank you! not knowing nectaron and riwaka I had doubts about the percentages of use. For the 15 minute range I excluded the riwaka because I read that it expresses its best in late hopping, Hop stand and DH while in the 5 minute range, hop stand and DH I inserted all three assuming a 2:1:1...

Hi what do you think about this hop schedule for a NZ Pale ale? Hi have also available Nelson Sauvin Can you suggest me something? This is my first time using nectaron and riwaka... so I'd like some help! Original Gravity: 1.054 Final Gravity (Adv): 1.011 IBU (Tinseth): 38 BU/GU: 0.70 MALTS...

I resume this thread....what Is the last clone recipe??? Thanks Daniele

I resume this thread....what Is the last clone recipe??? Thanks Daniele

Ok thanks a lot! I have finally decided and I will brew with wheat. Now i've just seen my reseller and pacifica is out of stock!!! Damn!

Thanks for the reply! I think i will brew the recipe without munich for the first batch!

I was thinking munich instead of wheat to have a more complex grist with a biscuit flavour to balance the hops!

after searching on this forum this is my idea of a easy-drinking NZ pale ale...what do you think? I'm non sure if use wheat or Monaco malt in the recipe! American Pale Ale 4.5% Vol: 23 L Boil: 60 min OG: 1.044 FG: 1.010 IBU (Tinseth): 31 BU/GU: 0.71 MASH Temp. — 52 °C — 10 min Temp. — 66 °C...

Ok thank you very much!!! [QaUOTE="philrob, post: 1574998, member: 74152"] I'd suggest a relatively neutral base malt, so probably bairds, then bestmaltz, simpson, fawcett, dingemans, in that order for me. I've never brewed one, but I've had them on tap locally to the brewer, and it's not a...

Hi, i've available base malt like Simpson, bestmalz, dingemans, bairds, fawcett...what you suggest?

Thanks a lot!!!

Hi, I searched on database and i will search tomorrow but i haven't found what i'm looking for!

Hi I'm an Italian homebrewer...I'd like to brew a NZ/PACIFIC blond Ale for this summer!! I'd like to brew something of refreshing and tropical for sunny days with my friend. Can you suggest me something? I've used sometimes hops like Motueka, Southern Cross, Wakatu, Wai-iti, Pacific Jade, and I...

Ok thanks!! My reseller have wyeaat London Ale III...have you ever tried this???

Thanks! I try to contact them!!! But about my yeast proposal..what do you think? Thanks Daniele

Thanks!

Yes! For me is quite difficult...so I ask you some suggest!!!! Thanks a lot!