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I run a facebook account where I am collating a taplist of craft beer places I know and thought it wouldn't be a bad idea to share it here. Please let me know if I am missing any places or if anything needs to be added. For more up to date info, join the CBC (Craft Beer Crew) facebook group or...

I'll admit this is a bit of a shameless plug as a mate has just bought his own bar which is having it's grand opening tonight (1/4/14 - Not a april fools joke) Six taps and a fantastic bottle list, which has shown me the magic of Oakham Ales, is available with some bloody fantastic food...

I'm interesting in brewing a sour beer but I really have no idea how to go about it. I know the basics of an IPA and such but sour beers really have me interested.

In the coming months the wife, Son and I will be taking a driving holiday. Usally we just pick a direction and go but I would love this time to have a goal of visiting breweries. The current place is to head from sydney to Bright Brewery (cause it looks like such a nice area where we haven't...

With summer around the corner I was wondering if people could post what they use for their fermentation chambers and finding a fridge that will fit a fermenter is starting to be a PITA. What do you use to keep you yeast happy?

I managed to try their beer at the Trainworks Winter Beer festival on Saterday. 69 Summer Ale is now my new favorite beer. Just the perfect amount of hops for my taste. Smooth while not tasting weak. Having said that I loved their other beers as well. IPA was fantastic as was the 44 Amber Ale...

Anyone have a 4 tap beer font they want to get rid off or know of a place to buy a decent 4 tap beer font.

Who else is going to the trainworks beer festival this weekend? I'm heading there and wouldn't mind meeting up with other wise brewers over some great beers.

I've just started doing all grain brewing and I've found out that I love brewing. I was wondering if anyone here, besides Doc, has had their beer sold commercially and how they found the process? How successful was you endevour?

Greetings one and all, I'm looking to procure a 50L keg to turn into a keggle. Post code: 2144 Regards, Matt

I've seen a few of the people here have Brew names and I was curious as to how you came up with your name. What experiences have you had with your beer name? I have a name for a brewery myself but I'm surous as to if it is worth trade marking it or not.

I'm in the process of converting a chest freezer to a keezer and was curious about a small and simple thing. How do you connect the taps to the beer font? There is a 4 tap beer font on kegking and I don't see an obvious way to add taps to the font. I have kegerator at home and understand how...

I'm starting to take a keen interest in the wonrders of beer making with regards to all grain and was curious if this all grain starter kit was worth it if if I would be considered stupid and should start with a more simpilar BIAB setup?

Many homebrewers use a fridge however I am struggling to find something that will fit my plastic fermenter and is cheap. I have got some old PC watercooling gear at home that has just crossed my mind as may do the trick. My thought, if feasable, is to get a large esky, drill some holes in the...

Greetings fellow makers of the brew, Last year I had purchased myself a rather nice kegerator which came with a surprisingly large 22L co2 tank. I can see it was last tested in 2009 and I'm owndering if I need to get her tested again and if anyone would know where I could get this beast of a...

Greetings all, I've just gotten back into brewing again and I have 2 kits of Tooheys Larger Premium I want to get rid of. I'm not a huge fan of Tooheys so I thought I would put both cans in the fermenter with SAFALE US-05 and then during the secondary ferment (I'm going to try that for the...

Greetings one and all. I have recenty just keg'd my first home brew. It was a 12L Kriek beer in a 19L corney keg. Through advise on my little book of beer making, I had the beer @ 270kpa over 48 hours, then turned the presure to about 8kpa. However when I poured the beer it comes out all foam...

So I've been advised to add secondary fermentation to my brewing process which currently only involves a single coopers fermenter doing a primary fermentation. So while it's all good and easy to be told to do a secondary fermentation (and coming up with no details on a search) I feel I need to...

Recently I have moved to a house where my 'brew room' is not the most stable when it comes to temp. I have brewed a batch of beer which has tasted quite wrong and I put this to not being able to keep the temp stable. So having just purchased a Fridge mate I am in need of a frigde that can hold...

I'm really wanting to get into a keg setup and am currently trying to convince the wife to go into a xmas gift for me. Does anyone have a complete kegerator setup in the sydney area they are willing to part with?