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  1. 501

    Brewer's Friend Premium Membership Giveaway

    Love the product Cheers ~°_°~
  2. 501

    Chocolate Stout

    Sorry to rant you meant Steeped not boiled hey ? :huh: I would probly try steeping some dark grains etc then boiling the cocoa in that liquor to sanitise - 15minutes maybe ? You only need to boil the other ingredients to either sanitise, (most people don't boil kits...), or some DME...
  3. 501

    Adding A Habenero Chilli To A Gb

    ? lol Holy hell seems I'm a bit behind thanks for those links etc. That's mad 16million heat unit crystals etc ? Those sauces must be a life changing experience. ^_^
  4. 501

    Tight Arse Stir Plate

    Thanks mate :chug:
  5. 501

    Adding A Habenero Chilli To A Gb

    hehe sounds interesting / dangerous. :icon_drunk:
  6. 501

    Tight Arse Stir Plate

    Hey Wolfy, are you using one of those 3 speed case fans ? no pot mentioned. Cheers
  7. 501

    Beating Those Grains

    Lol me too
  8. 501

    Adding A Habenero Chilli To A Gb

    pepper spray beer. :icon_drool2: Problem with these suckers is you can't take em out? why not try a tiny strip or 2 in some of the bottles at bottling time, see if you like it / how hot etc etc. Definitely agree with removing seeds and membranes from habaneros. you get to lick your...
  9. 501

    Fermenter Question

    :excl: I'm in qld and have had dry enzyme brews take 21 days and still be overcarbed
  10. 501

    Youtube - Your Favourite Guitar Videos

    :super: Jimmy Page of course professor of sweep picking ? - Frank Gambale mad base style - Victor Wooten live tutorial style
  11. 501

    6 Fermentors For Sale

    Hi, when you say 4x 23 liter secondarys do you mean pails ? and the carboys are normal screwtop style fermentors ?
  12. 501

    Homebrew Tragedy! [with Pics]

    love the kegs, bottled for years though with only 2 dangerously over carbed batches... they were both dry enzyme noob kit experiments. wouldn't mind some more details on the brew - processes etc, just out of interest.
  13. 501

    Everyone Should Make This

    Thanks Neil :) Will give it a go, just like avoiding any dex / sugars etc. What are your experiences using ldme versus lme ? more less body, darkening etc... Cheers
  14. 501

    Homebrew Tragedy! [with Pics]

    fark! how over carbed was the batch on average. Lucky no one lost an eye etc.
  15. 501

    Everyone Should Make This

    Q. if you were to replace the dextrose what would you recommend ?
  16. 501

    Brew Always Tastes Like Homebrew

    struth, once you go above $40 that's getting up to fresh wort prices? not inc postage etc if applicable.
  17. 501

    Wtb - Co2 Cylinder

    Depends if ya wanna save money now or later.... renting off BOC or similar is cheaper over the first year, (unless you are friendly with a fire extinguisher place). Savings from buying one takes a few years. $12.51 per month up here from boc ~ $150 per year, $43 up front first bottle...
  18. 501

    Erlenmeyer Flask Question

    I read somewhere on yeast farming that the US ones and Euro ones were different. The US ones shattered iirc.
  19. 501

    Brew Always Tastes Like Homebrew

    Ah ic you mean pussy brings beer lucky man :drinks:
  20. 501

    Brew Always Tastes Like Homebrew

    Sorry to go off topic a bit, Brewcellar yeasts, I had a problem with one firing recently as well, hbs here has them in fridge But no use by could be found on the offending yank ale yeast, the other brew (s04 brewcellar type) fired as usual. Should there be a seperate use by sticker that...
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