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Australia & New Zealand Homebrewing Forum

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  1. B

    Anyone tried this?

    Currently have MJs Bavarian wheat in the fermentor. Just the can + 1kg dlme and subbed the kit yeast with safbrew WB06. I am saving the workhorse for a homebrand "larger" that I will be putting down tonight. I am living 'keg to keg' at the moment so I want to get my stocks up before going back...
  2. B

    The London beer flood
  3. B

    Dry hopping opinions

    I have a coopers pale ale in the fermentor at the moment. It was just a slap together of can + 1kg dlme + kit yeast (wasn't bothered subbing) and looking for opinions on dry hopping. Probably about 25g in a hop bomb. I have on hand simcoe, ella, East Kent Goldings (gb), Citra and Crystal