What would the possible implications of not immediately transferring the mash to boil?
In an attempt to avoid death by SWMBO I had to walk away from brew after mash complete. Tun (cooler esky) has a well fitting lid on it with minimal head space. Grain has been removed.
Been lurking for a little while. Lots of great info here - Many thanks to all.
About to take the dive into AG starting with BIAB. Don't know how I am going to find time to do this but looking forward to it!