Search results

Australia & New Zealand Homebrewing Forum

Help Support Australia & New Zealand Homebrewing Forum:

  1. R

    Gage Roads Pumpkin Ale

    I've tasted both. I prefer the Saranac. Gage roads at times was very spicy with little to back it up except alcohol. Saranac is a lot more balanced imo- though as others have said could do with more pumpkin flavour.
  2. R

    Vb Champion Beer Of Show

    This. You can add extended family, the fact it's one of the few cold things on a hot day and it's free\cheap.
  3. R

    Making Ice Wine

    Carry on
  4. R

    Making Ice Wine

    Might this be illegal?
  5. R

    What are you listening to

    Michael Jackson- Rock with You (Chopped and Screwed) It works
  6. R

    Where Did Your Username Come From?

    I am a naval architect.
  7. R

    Bacchus Brew Day In Time Lapse.

    Missing Yakety Sax.
  8. R

    My Opinion Is That Rudd Is A Ferral

    Keating was Australia's greatest prime minister\treasurer.
  9. R

    My Opinion Is That Rudd Is A Ferral

    Rob S even Abbot gives Hawke\Keating kudos for handling the (major) economic reforms of the 80/90s
  10. R

    My Opinion Is That Rudd Is A Ferral

    My opinion is that Rudd is an odd, odd man.
  11. R

    Food & Beer Pairing - Are They Serious?

    Unless they are talking about the anti-friend abilities of salad
  12. R

    Food & Beer Pairing - Are They Serious?

    Fat Yak Type: Ale ALC/VOL: 4.7% A lovely golden amber colour, the first impression is the distinctive hop driven fruity and herbaceous aromas, giving characteristic passionfruit and melon notes. The taste is refreshingly clean on the palate which leaves you looking forward to the your Fat Yak...
  13. R

    Free Beer

    Just erase it....
  14. R

    Storing Kit Tins

    afaik normally you put the tin in hot water so you can get the extract out easier anyway.
  15. R

    S-189 lager yeasts at Ale temps :ph34r:
  16. R

    Lager Extract Recipe Advice

    Sounds okay- I haven't used NS so I cant tell you how much to use from personal experience and am just basing it on AA. If you are going to dry hop anyway there may be no point in doing a flame out addition. You might want to look at sparging (or rinsing) the grain after mashing to get the...
  17. R

    Mad Brewers Hoppy Hefe
  18. R

    Lager Extract Recipe Advice

    You have to mash the wheat at 65C for an hour not steep it. Also 40gms @ 60mins give you a bittering addition of 50ibu (which is too much for an APA) and you still need to still boil the hops for a flavour addition. Also I'd advise against at dry hopping at this stage since it is a good way to...
  19. R

    ebay and gum tree finds

    Owners are outsourcing their product moving forward and are happy to negotiate with ultimate purchaser for potential of contract brewing.
  20. R

    Two Extract Brews With F.g. 1.018?

    It seems it has to do with the extract (morgans or breiss)- they possibly could have a higher amount of unfermentable sugars than other brands. Do the same recipe but change the brand of lme. Also maybe change the amber lme to half amber, half light\pale or all pale it might not get the f.g down...