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Australia & New Zealand Homebrewing Forum

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    Oxygen free dry hopping - how to remove?

    Hi there everyone, I'm hoping for some help on a method to dry-hop oxygen free, INCLUDING removing each dry hop addition after a certain number of days. I'm planning to brew a NEIPA and really want to nail it in terms of minimising oxygen exposure. I've already figured out a home-spun way to...
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    Do online recipes assume a general brewhouse efficiency?

    Hi there, I'm gearing up for my 4th brew (BIAB) and I've decided to delve a little deeper into the intricacies of the recipe... Some recipes on brewer's friend will give an assumed brewhouse efficiency percentage with the specific recipe. However, other recipes (particularly ones on a homebrew...
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    Mash efficiency - before and after sparge.

    Hi there, I'm very new to mash efficiency (and brewhouse efficiency as well for that matter) and I wanted to gain some insight as to how you measure this effiency, namely, do you do it before or after sparging. For example, I just did a BIAB clone recipe of Young Henry's Newtowner Pale Ale. I...
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