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  1. P

    Secondary fermenter and dry hopping

    Ok thanks that's really along the lines I"m looking for. I do have a fridge but I wasn't sure if the cooling only aided the protein based clearing whereas my issue is these physical bits. Draining off a bit is a good tip too, they must all be hanging around in the same sort of level for this to...
  2. P

    Secondary fermenter and dry hopping

    Hi guys. I just joined the forum and found this thread along the lines of my question. I've only been brewing for a couple of months but things have been going really well. I've been using canned or fresh worts and am kegging. I wanted to start using hops so asked in the shop and put 30g of...