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Australia & New Zealand Homebrewing Forum

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  1. P

    First crack at AG

    Winging it like a pro mate, SG was 1028 at 56C, still that was after the mash, boiling now for hops, will keep you updated on the read going into the fermenter.
  2. P

    First crack at AG

    Ok, now for the update After an hour mashing, the temp was still 66C. I have a piss weak electric stove top and I left it on 1 as I figure that would just hold temperature, which luckily it did. I took then removed the bag and hung it over a bucket to let the excess drain. Once it was cool...
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    First crack at AG

    Hi all, Decided to try my hand at brewing and after doing a bit of reading decided to cut straight to the chase and go AG. I'm a chef by trade and spend all my time banging on telling people that food tastes better made from scratch, so why would beer be any different. I've decided to start...
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    Getting started

    Thanks Beamer, Benn and Wereprawn. Just what I was after! P
  5. P

    Getting started

    Hi boys and girls, I live on the South Coast of NSW, am a chef, an avid beer drinker and keen to try my first AG brew. Can someone point me in the direction of a basic recipe for a BIAB SMaSH. I've no doubt that there's loads tucked amognst these forums but I thought I'd ask before wading...
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