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    IPA stuck at 1.020, to repitch or go with it?

    Hey all! So as the title says, my IPA's fermentation seems to have plateaued out at 1.020 for the past couple of days and I'm wondering if I should repitch some more rehydrated yeast or just go with it and start dry hopping? My OG was 1.068 so It's still going to have plenty of punch around the...
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    Urn problems, first BIAB attempt!

    Hey guys new to the forum and also new to BIAB. I purchased a 30L urn off eBay from a home brewing supplier. First of all the urn had a reasonably sized dent in it when it arrived, which I wasn't super happy about. I contacted the seller and ended up getting a $30 refund which is fine. So...
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