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    A Russian Imperial Stout - How to zhush it up without killing it?

    Hi all, So as I had a backlog of drinking ales and am getting as big as a house from lockdown (so drinking faster is a bit problematic), I decided to try my hand at a partial mash Russian Imperial Stout I could lay down for 6 months or so. After 2 weeks fermenting, its starting to get toward...
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    Newest mistake for other newbies

    Hi all, I was in the middle of bottle my second brew - a Summer Ale based on one of Doc's recipes I found - partial mash. Anyway, bottles are clean, beer is ready and the priming sugar is prepped. Pop in the sugar into the bottom of the bottling container and away we go! Half an hour later...
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