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Aussie Home Brewer

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  1. professional_drunk

    KegLand Questions and Answers

    Hi Kegland. What are your thoughts on selling a CO2 detector/alarm?
  2. professional_drunk

    KegLand Questions and Answers

    +1 would buy hot fillable fermenter. I could imagine dumping my chillers, cubes and kegs. Go straight from Braumeister into fermzilla sitting in keezer. Ferment then connect to taps to serve. Maybe an inline filter between fermzilla and tap. No more transfers or lifting with my bad back. One...
  3. professional_drunk

    KegLand Questions and Answers

    I'm excited too. Please don't let me down by selling out.
  4. professional_drunk

    KegLand Questions and Answers

    500ml cans +1 Looking forward to see what you come up with.
  5. professional_drunk

    Stick to a style or jump around ?

    Brew what you like to drink but can't buy a satisfactory version of. I like to drink Vienna lager, Kolsch, Doppelbock. I prefer my version of these styles over what I can buy.
  6. professional_drunk

    KegLand Questions and Answers

    @kegland Please do tell what is coming under this section https://www.kegland.com.au/kegging/canning-and-bottling/canning-gear.html
  7. professional_drunk

    After taste after bottling

    Have a look at these beer faults and see if any describes what you're tasting. https://www.bjcp.org/faults.php
  8. professional_drunk

    White Labs WLP059 Melbourne Ale yeast to be released

    I made the tooths pale ale with this yeast and didn't like it. I then made a coopers like aussie ale and everyone loved it.
  9. professional_drunk

    9 day or 5 Week Primary - Help!

    As a new brewer, I wouldn't be cutting it close when the outcome could result in bottle bombs. Keg it or use pet bottles now or glass bottle when you get back.
  10. professional_drunk

    Cleaning the Fermentasaurus

    Hose the krausen ring. 40c water with PBW. Close the ends and shake. Spotless.
  11. professional_drunk

    Bottling direct from a fermentasaurus

    I've bottled from the fermentasaurus by using the pressure kit to push beer through a filter then onto a bottling wand. You have to use gentle pressure otherwise the wand will fly off.
  12. professional_drunk

    Aldi specials

    Had a bottle of hobgoblin ruby last night. Are people tasting oxidation? Wasn't very good.
  13. professional_drunk

    What are you brewing in 2017 ?

    Feijoa Lambic 22 lt batch 65% pilsner 35% torrified wheat Mash 45m @ 67c 15m @ 73c 10m @ 78c 90m Boil 8ibu saaz @ 60min Ferment for a week or so with wyeast 3278 belgian lambic blend. Secondary with 1.5kg feijoa for 9 months. Going to put this down on the weekend. My first lambic. Anyone...
  14. professional_drunk

    Beer Can Sealer.

    Something like this?
  15. professional_drunk

    Beer Can Sealer.

    Growler doesn't get returned to you. Growler gets returned with mould growth. Not having enough growlers for all your neighbours, family and friends. Not wanting to throw out your growler at the end of the night.
  16. professional_drunk

    Beer Can Sealer.

    For us $1500 this is getting close to being accessible to home brewers.
  17. professional_drunk

    KK - 'Fermentasaurus' conical PET fermenter

    I think CPBF is more a PITA than natural carbonation. The only reason you should do it is if you're bottling from a keg. If bottle filling is slow, then use a bit of CO2 to move it along.
  18. professional_drunk

    Looking for red millet in Melbourne

    I know someone from Nepal who wants to get into homebrewing here. I'm looking for red millet. We did manage to get a few kilos from an indian grocery but later on was told that customs didn't let through any more. There's plenty of the white millet in Chinese grocery shops but it's not suitable...
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