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Aussie Home Brewer

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  1. C

    Wtb, 60L-100L stainless pots

    Thanks mate, just seen it but think it's already gone
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    98 litre stainless kettle - used once

    I'm in if madawoods falls thru
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    Wtb, 60L-100L stainless pots

    Hey peeps, just wondering if anyone has any stainless pots/vessels they want to get rid of. I'm wanting to build a bigger system, looking for pots 60L-100L Located in Sydney Cheers
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    FS: Westinghouse WRM2400WC All Fridge (Lake Macquarie)

    Could be interested, still on hold?
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    Anhc 2015

    Oh that sucks, cheers
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    Anhc 2015

    Hey fellas, any news on this years homebrew conference? Where and when?
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    Force carbing warm

    Hey fellas, I have been force carbing for years and never had a problem. I force carb for 48hrs at 230kpa. I am changing my keezer setup and wondering if anyone force carbs warm and what are there results and processes. Cheers
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    Cider gravity

    Hahaha yeah so true!!!
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    Cider gravity

    G'day fellas, last night I thru 20L of aldi Apple juice in the fermenter, a packet of us04 and yeast nutrient. I forgot to take the sg. Can anyone who has done this cider pass on their sg. Cheers
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    Dedicated Grainfather Guide, Problems and Solutions Thread

    I've brewed 5 times and it still surviving. I'll pull it out after this one!!
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    Dedicated Grainfather Guide, Problems and Solutions Thread

    Hahaha, really? Mine like it is glued in
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    Dedicated Grainfather Guide, Problems and Solutions Thread

    Has anyone else had this happen? I noticed it when I first purchased but didn't think it would be a issue. I have now noticed grain and crap getting caught
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    How do you gas your kegs?

    Cheers, I was thinking along the same lines, figure if it's under carbed I could just hook it back up for 2 hours, check it and adjust if need be. I have done this before when I ran out of gas and had no idea how far in to the 48hrs it had run out, I sampled and it was under carbed so I just...
  14. C

    How do you gas your kegs?

    I usually do 48hrs at 230kpa beer is at 3deg, always end up with nice fine bubbles and great head. My question is, how long for 16l of beer? I came up short on this brew and only ended up with16l in the keg. Does the volume of beer change the carbonation process?
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    Pre boil gravity

    G'day fellas, could some one tell me my pre boil gravity for the following, I have no brewing program's at the moment as my network is down. Simple apa 23l batch, 27l pre boil 4.8kg pale malt .3kg Munich .2kg wheat .2kg caraaroma Cheers for the help
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    Dedicated Grainfather Guide, Problems and Solutions Thread

    That's pretty much how I ran it, re circ until wort was around 50 deg. Wort into fermenter was still 28-30deg. Used a heap of water tho. Might make a ice slurry in a esky and run the water feed thru that first
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    Dedicated Grainfather Guide, Problems and Solutions Thread

    Are you running the tap water slow? The wort coming out slow? Or both
  18. C

    Mangrove Jack Craft Series Yeasts

    Just updating, came home from work this arvo and to my surprise I have krausen!!!!
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    Mangrove Jack Craft Series Yeasts

    Hope so, didn't have time for a starter that's why I pitched 2 packets. Thought it may have been out of date but best before is 2/16
  20. C

    Mangrove Jack Craft Series Yeasts

    First time pitching the west coast ale yeast, pitched 2 packets into 23l 1.062 wort. 2 days gone and no activity!!!! Is there a bad batch maybe?? I have just given it a good stir and I'll leave it out of the ferm fridge for a couple of hours, if nothing by tomorrow arvo I'll be hitting it with us05.
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