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Aussie Home Brewer

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  1. M

    pH meter recommendation

    I'm in the market for a pH meter and am looking for recommendations. I understand the life and accuracy of the meter comes largely from good user operation (cool sample before measurement, frequent calibration). Are there any reputable brands? And where to buy from?
  2. M

    Crown urn heater burning/scorching

    Brewed a Hefe on Sunday with 65% wheat/35% pilsner. Also tried a step mash for the first time. The mash schedule I was attempting was 45/64/73 for 30 mins each but ended up with 46/55/66. I BIAB with a crown urn with concealed element but decided to use boiling water additions to raise the mash...
  3. M

    Recultured Coopers yeast in a hefeweizen?

    Has anyone tried using recultured Coopers yeast in a hefe? I know it can throw some big banana flavours when fermented at 20C+. The yeast is also pretty low floccing so should make a nice hazy beer. Thoughts?
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