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  1. M

    Bottled Biab Losing Flavour And Not Ageing Well

    Hi I brewed and bottled my first AG BIAB. I mashed for 90 mins at 68 degrees. I fermented using a Safale US-05 American Ale Yeast. I bottled it after 2 weeks in the primary and it tasted nice and malty straight out of the fermenter. I have been opening bottles every few days to try :drinks...