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  1. R

    Do tallies mature more slowly than stubbies?

    Hi guys bit of background on this brew it was just a k&K mangrove jack Gold with a brew enhancer. dry pitched yeast at 20 degrees and fermented for two weeks at 22 degrees. bottled on the 14th of january. But back to the question at hand my stubbies are very nice no apple or banana flavours...
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