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  1. The Mad Hopper

    Dubbel Question

    I brewed a Belgian Dubbel yesterday and cubed about 24-25L. After doing a bit of reading around, it seems that the key to Dubbels is the yeast and how you treat it. I have 4 spare 10L cubes (that can double as fermenters) and was thinking of splitting the batch and doing a direct 4 way...
  2. The Mad Hopper

    One Big Fridge.

    So, here's the deal. I have two fermenting fridges. One is perfectly functional, the other, not so much. I was wondering if it is possible to drill a couple of holes through the side of each, run some ducting or some other kind of tubing between the two, stick in a fan (for circulation) and...
  3. The Mad Hopper

    Red Hill Brewery Scotch Ale Limited Edition

    Recently my girlfriend was down on the Mornington Peninsula this week and stopped in at Red Hill Brewery to surprise me with some beer on the way back! At the brewery they sell a limited edition version of their scotch ale that they've taken and matured in old scotch barrels for a few months...
  4. The Mad Hopper

    AHB Articles: What gear do I need to make AG beer?

    This is the discussion topic for article: What gear do I need to make AG beer?
  5. The Mad Hopper

    Racking A Lager?

    Hi everyone, I've been reading through the forum for a few months now, but this is the first chance I've had to post anything. I'm brewing a K&K pilsener at the moment and I want to know when it is best to rack it. I pitched the yeast at about 22deg and over the next 12 hours or so brought the...