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In part 2 of our 6-part series we cover the next mashing step... the Beta Glucan Rest. Find out why we do it, why it's so important and how to do it successfully. Check it out here!

In this 6-part series i'll take you through each individual mashing rest step, why we do it and at what temperature and for how long.Learn all about the acid rest step in the mashing process in this video. Mastering this step can have a huge impact on the flavor of your beer...Part 1 - Acid Rest

In this video, we'll break down the differences between hydrometers and refractometers and when to use each in your brewing or winemaking process. Check it out here!

Ever wanted a beer that tastes like a wine or maybe a wine that tastes like a beer? Have the best of both world with a hybrid grape beer...find out more in our latest video.

This week we check out Vic Secret an experimental hop blend introduced to the world over a decade ago and still going strong. And... ARE YOU READY??? check it out!

Thousands of years ago wine was not stored in bottles but in terracotta clay vases called Amphorae, this practice is making a surprising resurgence among amateur and professional winemakers alike. Check out our latest video and don't forget to subscribe!

AI is nothing new, auto-generated images and articles are fast becoming the norm. But AI beer? is it even possible? delve into the world of automated intelligence and find out its ever-increasing role in the business of making beer in our latest video.... Artificial Intelligence in Brewing: Can...

What Is Kava?

No Boil Beer - Exploring Raw Ales

A Guide to OktoberFest: Celebrating Bavarian Tradition and Culture

One of my favourite beer styles and perhaps one of the easiest beers to drink. Pilsner Beer has been around for over a century and a half, but what makes it so popular and how did it come to be? check out our latest video and find out!

Willkommen! Originating in Germany, real schnapps are made by fermenting fruit juices and the base liquor. These are fruit brandies, or eau de vie, and a strong, often clear, distilled spirit, much like a lightly flavored vodka. Find out how to make your own in our MODERATED LINK.

What the heck is a thiol anyway and how do they impact beer? Find out in this latest episode!

With the availability of CO2 getting harder and harder to obtain, is there a alternative solution? Find out in our latest video.

Time to hustle! grow your new Homebrewing-focused channel with vibrant, engaging content, and watch the views and subs roll in. Part 3 of our series will go through what you need to do to find success and attract the right kind of audience.

How long will Star San last for? Star San is a popular sanitizer used in the brewing and winemaking industries. It is known for its effectiveness, ease of use, and versatility. However, one question that is often asked is, "How long can I use Star San for?" The answer to this question depends on...

What exactly is the practice of first wort hopping and how does it differ from mash hopping? When should I be adding FWH's and how much? Find out in my latest video.

In this second of 5-part video series we cover what equipment is necessary to begin filming your own homebrewing content and getting it out there to your audience.

After 14 days in the fermentation fridge and a further 3 weeks of bottle conditioning, I check out the Belgian Witbier that I took from the Craft Beer & Brewing magazine. How will it taste? stick around and find out

Today we're going to be doing a beer straight from the pages of the Craft Beer & Brewing magazine, a traditional Belgian Witbier with a dash of kiwi thrown in!