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any more progress on this recipe mate?

hahahaha

only 6 days in but looks to have stalled at 1.023 raised temp to 20c see what happens i pitched two packs re hydrated

currently coming up to boil and looking at OG post boil 1.068-70 mash was high at 68.4c over shoot recipe called for 67.5 planned on using S-04 , calcs show based on 75% an FG of 1.016-17 will this finish to high and be cloying? cheers

No grassy flavours from 10 days then ?

how long did you have your dry hops in the FV mate?

you got this thing fermenting away??

no mention on accuracy ?

A1000 brita filter, seems just to remove chlorine

i would say its just physical filtration but will need to check this will need to check PH next time, i have a cheap one never used it i full volume biab, so checking PH once mashed in yeah?

thanks Manticle recently done a beer with 350g hops for 20l and its not exactly shining with hops so hence why im looking at water. i have been running my tap water through one of those simple under bench filters that we use for drinking water, i assume this just gets rid of chloride ? ive...

water profile for Harrisdale area in Perth southern suburbs now what do i do with it,hahaha

ok i take the caramunich amount on board, cheers yeah well with the hops we dont have much control. techno, yes i use hose to transfer to keg? i dont just open the tap at full speed, takes a good 10min for transfer on a good note amazing what extra keg hop, 24hrs and proper carbonation does...

Don't think so?? I keg

i think the add is fantastic personally , real Australia as it is today.

thought i put this here as bit more relevant the Red X is there to use it up the choc wheat used for colour as i have it on hand the dry hop isn't set in concrete what do we think brewers? HOME BREW RECIPE: Title: Batch 45. AIPA Brew Method: BIAB Style Name: American IPA Boil Time: 90...

yep i use IC , with this one i let sit for about 10min before starting to chill to pitch. yes this is somewhat related to my other topic i started, because of this brew i started the other topic. i will take on board the carapils and wheat suggestion but will that be the cause of no hop aroma...

so dry hopping in the keg at serving temp does nothing?

this what i get with BF online builder, roll with it?? HOME BREW RECIPE: Title: Batch 45. AIPA Brew Method: BIAB Style Name: American IPA Boil Time: 90 min Batch Size: 22 liters (fermentor volume) Boil Size: 28.5 liters Boil Gravity: 1.044 Efficiency: 70% (brew house) STATS: Original...

what you think guys, should this give a hoppy beer? kegged it yesterday and tasted today and i don't get any hops HOME BREW RECIPE: Title: Batch 44. Otters Pale Brew Method: BIAB Style Name: American Pale Ale Boil Time: 60 min Batch Size: 21 liters (fermentor volume) Boil Size: 26.9 liters...