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I have about 3 or 4 AFDs per week. Mostly because of work. Days I do drink are usually just a pint or two.

Thanks. Your website link isn't working either. Travis

Looks great. :beer: I would love to see some detailed plans for the cfc. Travis

It's on the ground safe at Edwards. Travis

What is a Seppo? I've been called a lot of things, but that is a new one. :blink: Travis

Railroad Engineer. Work for Norfolk Southern. Also President of the union local ;) I'm actually on a train right now pirating someones Wi-Fi signal. :beerbang: Travis

I don't really just have one room. My stuff is kinda scatered around the house. I brew in the garage, ferment and keg in the back room and store bottles and what not in a spare bathroom. Travis

I made a Vanilla Bourbon Porter that is very good. I added 3 split and chopped Vanilla beans to secondary. I got a lot of vanilla flavor this way. If you wanted something with less vanilla I would back of to one or two beans. I let it sit on the beans for two weeks in secondary. I used...

I used a mop and bleach. Welcome to the ceiling mopping club. :blink: Travis

Take a look at these FAQs for some great info on nutrient additions. I started using the timed additions and it improved my mead a lot. http://www.brewboard.com/index.php?showforum=36 I also do a lot of small 1gal batches. I just bottle them up in beer bottles with O2 barrier caps. Just...

I just know I've left ales on the yeast in primary for six weeks before without problems. Travis

Goatee here. Had it since geting out of the Army. Don't have any plans to get rid of it. Even tho I just cut all my hair off. :blink: Travis

Ya but then I don't get to make anything. :( That and I can leave these on and they take up less room in my freezer. Travis

I don't know how many guys down there use glass carboys, but I thought I'd post one of my few pieces of useful knowledge. You'll have to adjust the measurements for metric the US still uses stuff that makes no sense. This is for a 5 gallon carboy. I should be pretty easy to adjust for other...

Other...My garage....Right now Travis

Here go... http://www.morebeer.com/pdf/wbarrel.pdf Travis

Check it 2 or 3 days in a row. If the gravity has not moved your good to bottle. Travis

Something like this? http://www.morebeer.com/product.html?product_id=16404 :beer: Travis