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All great advice there. I like 12c for lagers. At 75% gravity I just turn off the fridge and let it free rise. It generally doesn't have enough energy to raise temp any higher than desired. Once fermentation finishes I slowly work temp down for lagering. It's not that hard once you get a feel...

How do you bottle condition a pasteurised beer? Do you add fresh yeast when you bottle?

Agreed. Yeast will keep producing alcohol down to very low temperatures. As low as 13c for ale strains and even 5c for lager strains. Ignore how "vigorous" it looks. This will naturally slow after a few days anyway. For flavour sake, be patient and keep it cool. Frankly 22c is a little high...

Even at low temp a healthy krausen forms when fermentation is underway and SO4 yeast is top fermenting. Other possibilities: Inaccurate hydrometer. Did you give it a spin to knock dissolved gas off the float? Did you take both readings at same temperature? Chemical suds present. Do you...

Cool thanks for that. Definitely keen to give this a good let me know your thoughts on the other stuff and we'll see if we can come to an agreement. Cheers

Are they pellets or flowers? Fresh or dried?

Got anyway to get it interstate?

A chance I'll be in Canberra on Saturday. If you're interested, I've got an ESB, an IPA and a sparkling ale still available. Also heading to wollongong this week if anyone there is interested?

Is it worth looking at postage to nowra nsw?

Thanks mate I'll be in touch if I'm up that way

...And to get us started, here's the available stock: 1 x light lager 1 x Czech Pils 1 x Sparkling ale 1 x Vienna lager 1 x ESB 1 x Brut IPA (experimental) $40 Also to be available in the next month or so: 2 x Pale ale 2 x Irish Stout 2 x seasonal TBA

Thanks everyone for your help. Please see other post for further interest: https://aussiehomebrewer.com/threads/fresh-wort-cubes-for-sale-fwk-shoalhaven.100547/

Hello. Thanks to everyone who contributed their ideas to the EOI I posted earlier this year. I've taken first steps to getting this little project off the ground. For those who didn't read the other thread, here is the overview: as I don't drink much currently but enjoy the process of all grain...

Cheers mate. PM sent

Edit: Lager TBA Turned out to be 2 x 15L Vienna lager $25 each @Paddy @Phil87 I'm in Canberra this Thursday afternoon and Sunday night. I can make time to drop off cubes if you guys liked the sound of anything above.

Cheers. Bomaderry NSW

Here's the progress report (will soon turn this into a proper for sale thread): I'm heading to Canberra next week. I'll also be in Bowral and Wollongong in next few weeks. Here's is the current stockpile: 2 x 15L English ESB $25ea 2 x 22L Aussie sparkling ale $30ea 2 x 22L lager TBA $30 ea...

Hey mate, I'm interested in the beer guns if you'll post?

Bump

Hey guys. Thanks again for all the responses. I'm taking stock of what's available and will post up cubes and prices soon. Cheers