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Sydneyhomebrewsupplies.com is a local sydney small business, i contact them on facebook, really good service and they post pretty much everything right to you. I know they sell them as i got a mini regulator off them the other week and they sent me a box of four to go with it.

just make sure its food grade co2

Guys I have to apologize. Had a really busy week at work. In home tonight I'll get all the details to everyone. If payments are clear by early next week then the pallet should be up ere for pick up next weekend

you always seem to do this mate lol. What are you after I might have it anyway send me a txt or PM.

Alright So unless you jump in now and grab some splits of roast malt or the last Red X split this buy is over. If you are a first time bulk buyer and I don't have your mobile, please PM it to me. I will be sending out the final amounts tonight, I have placed the order so hopefully tomorrow we...

SPLITS Weyermann Munich Light (5kg $12.30) 1.Aussie 2.Aussie 3. Aussie 4. thuperman 5. Falcoah Weyermann Munich Light (5kg $12.30) 1.Gobern 2. brewhart 3.Seifer 4. Seifer 5. Craig Weyermann Vienna (5kg $12.25) 1. thuperman 2. Falcoah 3. Clints Gadgets 4. Muddy Waters 5. Mrberlin Simpsons Roast...

I'd stick with the 5mm max. The bigger the beer line just means the more you need to slow the beer down before it hits the tap. I personally go with 4mm line. You have to stick it in boiling water to get it onto the fitting but use less line.

On the money with 2-4 week maturing in the keg. It will taste a bit green straight out of the fermenter. However I recall being given the same advise when I kegged my 1st beer. I didnt take it and carbed it up in a rapid 2 mins and poured one out. It was cloudy and pretty green. But I still...

I would say temp regulated fermentation is a clear winner. You can have a great bottle conditioned beer is the fermentation is controlled perfectly. As you would have a really horrible beer that is kegged and fermented two hot or to irregular so the yeasties are not happy.

The only two books I think you need is designing great beers by Ray Daniels and how's to brew by John Palmer

Ok guys last chance to get on the splits. There is 3 left for roast malt and 2 left for red X. I'll give it till Monday and then I'll close the buy an request payments.

SPLITS Weyermann Munich Light (5kg $12.30) 1.Aussie 2.Aussie 3. Aussie 4. thuperman 5. Falcoah Weyermann Munich Light (5kg $12.30) 1.Gobern 2. brewhart 3.Seifer 4. Craig 5. Weyermann Vienna (5kg $12.25) 1. thuperman 2. Falcoah 3. Clints Gadgets 4. Muddy Waters 5. Mrberlin Simpsons Roast (2.5kg...

1. Aussie - JW Trad 2. Aussie - JW Trad 3. Aussie - JW Trad 4. Brewhart - JW Trad. 5. Brewhart - JW Trad 6. Brewhart - JW Trad 7. Gobern - JW Trad 8. Gobern - JW Trad 9. Gobern - JW Pils 10. Gobern - BEST Pils 11. Gobern/Aussie Brewer - BEST RedX [/font][/color] 12. SPLITS 13. SPLITS 14.SPLITS...

Usually Pratty1 is in the BB he is up that way. Pretty sure he is good for grain this round otherwise might have been able to work something out.

Only 13 bags left guys. Also a fellow brewer travels to goulburn weekly if you guys down south are keen for a few bags you can meet him in goulburn

Nah I got a 100l 3V system. The grain fathers we got in at work kept leaking. Gen 2 is much better they had upgraded a number of components hence the price rise.

Defiantly I think they are great. I have a 30 plate chiller. The only reason was I didn't like there being such a large opening for wild yeast to land on my cold fresh wort once it was cooled.

I hope it's gen two. Gen one pisses like a sieve. Wouldn't like to be the bloke to send it back to the UK for repairs.

I don't like baking it. I think it will promote a blockage. I do exactly the same as Adrian and never had an issue.

Your on the money it's great for a stout. I use about 1% with marris otter and light crystal to make a Irish red. Can also throw a bit in any English ale to give it a bit more of a winter feel.