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can u put the gas dc on the beer post and push gas back down the dip tube by pulling PRV? I literally only started kegging so im definitly still a novice.

i did recently with the first keg I had ever tapped. I turned the pressure up to 200kpa and opened closed the tap till i was able to push the blockage out. just a bit of trub 'cause I sucked up a bit when I was racking to the keg.

wow you have filthy bunghole! :p

true, i have thought about that. im in sw syd. if any one was desperate for a cube i would hook them up. theres always residue of the sanitiser/cleaner left in the bottom. its great for cleaning the brewery.

wow 2010? i get cubes from work for free, they had sanitiser detergent for food processing equipment so i only have to rinse them and they're cleaned and sanitised. ive been using them for single use then throwing them on the pile. problem is the pile is growing quite large, maybe i'll build a...

more like putting a soccer player vs a volley ball player and then telling the soccer player not to use his feet. the rematch should be good if Mayweather wants to meet McGregor in the octagon.

my prediction: mcgregor getting disqualified from using a knee or elbow

Carlton Dry Ads.. "'you walk into your local and there's three identical beers on tap, Carlton Dry, Draught and Cold, dont overthink it! drink our beer stupid!"

Over Here!

sure he couldnt stare in a straight line but he played the classics before they were classics

why is your temp swinging so wildly? im using an incandescent bulb as my heat source but i painted it with black stove paint and let it cure by leaving it on for a day (lots of fumes came off it) and i only get temp variations of 0.3c which is the minimum i can set my stc to. ive only been using...

hopefully a brewer and not some mafia goon with a lot of bodies to hide

why is drinking carlton like screwing in a boat? they're both f**king close to water!

like that school assignment that was thrown together the night before with out any research and just copy pasting random notes from the net and you know it's so bad you dont even want to proof read it.

How to transport beer in Colombia

if only my wife could crush scalding hot cubes with her thighs like that then id be a happier man. ;)

i just picked up a case from uncle dan's on the way home, it's not bad but i was expecting it to be .. more red. :p

thanks for posting results so fast, especially after tasting all those strong beers!

maybe it's to do with your alcohol tolerance. have you been drinking much lately? unless your gravity readings were off, the main product of fermentation is definitely ethyl alcohol (and CO2).