Search results

overpitch in my opinion. super clean, and fast, ferment. 60-90 seconds of o2 if you can. incidentally, that pils was made using slurry from my previous lager made with m84. it was a no-chilled beer i had sitting at about 4-5c. i rehydrated 3 packs and pitched at about 8c and let it free rise to...

whirlpool, chill, netflix

hey guys. the mrs surprised me with a weekend away on the sunshine coast (yaroomba) and thought we’d check out a brewery while here. what’s the best one to visit with a 2 year old?

1. IBT-4XS (BBQ Thermometer) looks awesome!

the milestone pilsner. this version had pilsner, carapils, saaz to 40 ibu and m84 yeast and was lagered for 8 weeks before opening the keg this weekend in celebration of my son’s 2nd birthday. it was a cracker. the milestone beer changes style or recipe every re-brew and is brewed whenever my...

this looks amazing. good job mate!

if you can source it mate, i’d highly highly recommend m20 if you’re going dry. in all my experiences a much better balance between clove and banana

sounds amazing! must have been a dark crystal? looks a lot darker than 5% crystal to me

drinking the last of a seemingly unending keg. an seq spring ale that’s a pacific ale not really a pacific ale kinda drop. a lot more ibu and hop presence. just how i wanted it. 33% pale, vienna, wheat galaxy in bucket loads and dry hopped to 6g/L

there’s a ‘what are you drinking?’ thread which is perfect for this sort of post - chuck your piccie in there too [emoji106]

looks the goods mate. after the goldy got a massive dumping in the last 2 weeks i’ve got a few hundred litres of rain water i might use for the same kinda beer [emoji106]

looks the goods mate. so no other additions? just cube?

with biab I'm assuming it's a temp issue. I experienced a similar thing when I biab'd except had the opposite where my FG was always 4 or more below. I think it was the inconsistency in temperature throughout my mash which was causing it. also, how much specialty malt are in your recipes? what...

sadly i haven't got to brew it yet - it's on the list now with thousands of others but i'll be brewing it before too long. i recently did a wheat beer with 50% wheat and 50% ale, and used about 200gm rice hulls. there was no issue at all with the sparge. i'll definitely be using them for any...

put on a simple hefe today. i must say, no-chilled hefes are the quickest and easiest-to-clean-up-afterwards beers around. 50% ale 50% wheat rice hulls 55/5, 63/35, 72/30, 75/10 to 1.045 CaCl - 100ppm, CaS04 - 18ppm, pH - 5.4 magnum to 12 ibu no-chilled and will use m20 at 19c (unless i get my...

i can see beer left on top of your trub pile. you could also get an elbow fitting for inside your kettle so it pulls beer from the side. that helped net me a good 1-2L more when I BIAB'd

well ****. this comment ruined my witty remark >.<

just read the same. 4 pines are a great brewery, and i'm hoping it stays that way. trying to think positive.

no mate, this was the initial pitch of it. the second one is carbonating now and will be ready in a few weeks.

the white lager pilsner, munich, wheat, hersbrucker and m84. crystal clear as i've been using the clear beer draught system which pulls beer from the top of the keg. sexysexyfunmouthtime