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i'm in love. getting one tomorrow.

probably also due to it finishing so low (1.000). cider usually gets better with age. leave it for as long as you can handle.

that is awesome! does it get it icy if left long enough? or just in the temperature realm of testing (~20ish) C? haha

mate that sounds absolutely sensational. i think i dribbled on my shirt thinking about how that would taste. yep. yep i did.

don't need office to read his water information though. it's the same info on his site here: https://sites.google.com/site/brunwater/water-knowledge

i wouldn't let it bother you. at the end of the day, your mate is drinking better beer (albeit marketed poorly on all fronts). it only gets better from there.

completely agree. i've always had great results with JW malts. never had issues.

after looking at the files it seems the style guidelines are altogether in one/two files - style/style1.bsmx - so i'm assuming i'd need to do some code work if i wanted to remove the fadøl style guides and older bjcp guides from my lists :(

it's what i do mate. sadly, i can't afford 'craft beer bar' prices; apart from the botany view hotel in st. peters/newtown. their prices are quite cheap. give that a try if you're around. no affiliation.

this.

the only thing i can think it could be is the yeast culture giving poor performances. yes, culturing can be good, but you can never be sure that culture is going to be completely healthy. would you consider using a yeast such as us-05 or something similar to get the desired neutral profile...

Hi guys, In the options, I often use the guidelines from the BJCP 2015 for my beers, but also use the AABC 2010. Is there any way of selecting just those 2, rather than each individually, or all of them which includes the old BJCP and FADOL ones? ie, can those last ones be deleted without...

perfect brew day. rainy as hell in sydney...and i'm not brewing. :( please send me pity.

yes

mash for 90 mins and add a mash out step. should fix the gravity issue unless it's something else (volume or milling) "Misc - IPA Water profile achieving 300 ppm for sulphate"... pratty you're going to turn into sulphate hahaha .

of the dry strains, i've had better success mate with mangrove jack's m20(?) or whatever the number is. much nicer than wb06.