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I have some that is also a couple of years old but unopened. I am in Brisbane though. Depends how desperate you are

get some isohop. I think grain and grape sell it. a few ml to bitter a keg. edit: yes they sell it here. I think this will solve the issue.

my kegs sit full of napisan solution until ready to be filled. then I just rinse 3 times, santise with starsan and fill. beer lines I only clean sporadically. I always check that there is no visible build up though.

Yes, liquor is a particularly unnecessary term.

I usually use rope to hang cats. didn't know there was a special tool for the job! <Just kidding I would never hurt an animal>

Yes agree with above

^that would be awesome mate, thanks!!

It was my first introduction to an American pale ale. I wanted to be "cool" by drinking it but I used to remember thinking "this is so *#@( bitter!" Now it's pretty easy drinking :) I feel like with the recent brand update on the taps and bottles they may have tweaked the recipe again too. I...

very interesting thread! well done on finding that!

Thanks! Looks like there is more than one way to arrive at the same end product. Bit of a return to the early 2000's talking about cloning this beer. It was the first extract with steeping recipe i ever tried.

Thankyou kindly for pointing out the error of my ways. Much appreciated. I will try harder next time. I have sent a dozen roses and a box of chocolates to Hannah and her immediate family.

Interesting.

check this **** out, what a crap response. Isn't Hannah just a wonderful ******* font of wisdom... Good afternoon Paul, Thank you for your email. The only ingredients we use in all of our beers are: " Water (potable water) " Hops (bittering agent, can be in the form of pellets or...

Last thread I could find on this was 8 years ago so deserves a new one... Was just up at Hervey Bay for the weekend and the pub near the hotel was a bit light on crafty options. They did have LCPA on tap though and I found myself really enjoying it. Still a really nice beer. There is a lot...

I just did a honey vienna lager with 500ml of a light blue gum honey. I added it at high krausen and it turned out delicious with a strong but good honey aroma and flavor. I thin k 1kg would be too much - my base beer was 3.5% and it came out at over 5% so a kilo would make a potent brew that...

I'm in

will mine look like that if I go and buy saw and a hammer from bunnings?

I have been sizing up the following recipe which is inspired somewhat by the 4 pines pale ale. Mostly in terms of the significant malt character that it has. I haven't tried to match the hops which are clearly labelled on the bottle; I just happen to have chinook and citra handy. I would be...

I have a grain father and I find efficiency can vary greatly depending on how you stir in the grain. For example, if I just pour in as much grain as I can before it starts to float on the surface and then pile up on the surface, and then stir it in, I will get a really fast sparge and low...

As i understand you need to boil things for 15 minutes to sterilize. Could be wrong