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1217 cheers. If you have belgian witbier yeast i will grab one?

do we just order on the website ?

keg hoping has always been cold. I was given a Mandarina Bavaria Hopped IPA on the weekend from a Commercial brewery and the hop aroma was just like mine. more herbal and earthy with some hints of citrus and tropical notes, hints only.

They are less than $12US on Amazon

^ How much yeast did you pitch?

impressive!! What size Fermenters are those and who supplied them?

I would be looking to adjust a number things, like Droopy said, firstly drop the IBU, the style is more about low bitterness so somewhere around 50ibu on this and make sure you have your Chloride between 150-200ppm and the sulphate half of the chloride ppm. FWH 50% of IBU - just use columbus or...

I get that throat feel from the style which I think is from a combination of the higher Chloride (200ppm) combined with the heavy late hop oils retained in the beer? MHB may have a better idea of that. It does seem like a biting flavour from the ones I have made and tried from commercial...

Well Id say it doesnt have any negative affect on conversion provided the pH is within best range of 5.2 - 5.8. Infact since i started overnight mashing the efficiency of the mash and overall BH % has increased by close to 10%.

the thread just ended.

website is up https://www.kegland.com.au/

approx running tally is 30 which thread adapter will be need?

i do it all the time with my Braumeister system. Mash in between 9 and 10pm Set the following profile and wake up to do the sparge, boil transfer all in under 2.5hrs 20c - 180mins 52c - 30mins 66c - 60mins 72c - 30mins 76c - 180mins roughly 9+ hrs You will get a lower FG always becuase of...

after some research id take 2 and like everyone we need to see some idea of teh cost.

NEIPA from the Electric Brewery website. 5.2% and low bitterness at 25ibu. Pungent Citra and Galaxy.

I couldnt really tell from that gif.

Can you pour the beer into a glass and get a photo?

The taps do come apart which is easy to do, I take mine apart every beer and clean/sanitizer it before the next beer. Or you could just buy a new tap, they are like $3 bucks at Bunnings, you won't need a new fermenter if the tap is the culprit.

First glass out of the keg was bright clear. Not sure if the pressure plays a role with that

SMaSH beer which was made 1st Jan. Perfect! Barret Burston Ale 4.5% Cascade FWH, WP and Dry hopped 18ibu - no boil additions English Ale 002 @ 19c under 8psi No finings and its crystal clear (photo is condensation) Took another photo to show the clarity