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Our grott's definitely a sharp dressed man, though whether he's got legs is unclear .

Count me in .

Been using M42 a lot lately . Can't fault it either . Works for me just as you described . Edit- M44 is okay, M42 is better IMHO .

Us-05, Nottingham if you like a drier beer, m42 would suit. Plenty of other dry yeast options too. Just something neutral . M42 would be my pick.

Really depends on what you enjoy. With the warmer months upon us, and considering what you have ,an easy drinker may be the go. Pale malt 200g caramalt Northern Brewer- bittering addition to 10 IBU cascade and equinox @10 minutes to 15 IBU 20g cascade and 20g equinox -dry hop A neutral yeast...

Yeah Dave, true that. Trump's a loudmouth , bully who'll pull his head in quick smart when he realizes he trying to rumble with the big boys though .

Crikey! Lots of Chicken Littles on here. One ******* brokers arms deals with some of the most brutal, terrorist supporting regimes on earth and gets millions in campaign funding from those countries .The other ******* wants a closer relationship with a longtime rival . Terribly simplified...

I'm in.

Yeah 05 will work well. MJ m42 would be my choice chris. As damoninja said, lower the xtal a bit ...say 150-200g.

All that spec malt and s-04 could finish up with a high fg. Wouldn't use them mate.

The cara and wheat are superfluous and may add too much body IMHO.

1 gm of hops = 1 ltr of beer .

Received this back. Hi Adrian, Love the feedback – it’s a killer hop! Are you based in Tasmania? Sorry to say we came in short on this years’ harvest, so we prioritised the commercial brewers. Fingers crossed for a bumper in 2017, and then we’ll push it out into the homebrew channels...

After a long day working in the blazing hot Aussie summer sun, what do Cockroaches and Mexicans want? More time in the blazing hot Aussie summer sun of course . Personally I can't wait till 8 pm or so for the sun to go down and the relative cool of the evening . Glad my parents moved north when...

Really depends on what frequency your strings are vibrating at and whether you're using larger or smaller infinities. If I were you, I'd just transfer a bit out of one jar into the other to even them up if it's worrying you. Edit- And ffs make sure you don't allow any extra dimensions to...

Yep. You're onto it. Have a look at the base of the hydrometers "handle " (if you haven't already ) and it will have a temperature reading to calibrate at. Every one I've ever owned says 20c, but apparently some are different . Sounds like that's not your problem though . Edit- Spelling .

Have you calibrated your hydrometer?

I made a faux lager with them a few months ago. Was a very nice beer but lacked any of the flavour /aroma descriptors . Cutting back on the Magnum and going big ,late with the Huell Melon might give a better show with this one.Very mild. Edit- one l in melon ,doh!

If only Noel were still alive....He'd know. I did send them an email a few months ago with no reply.Will try again. Cheers LF.

Anyone know where to buy some of these tasty blighters. They're quite unique and I would have thought they'd be all the rage with Aussie brewers . Tried some in the Moo Brew SMaSH a few months back..mmm..