Search results

Here is the recipe I followed: http://byo.com/hops/item/2349-gose . I followed the steps using acidulated malt, I subbed in Tett for the hops, it's a cheat sour but came out quaffable. Edit-forgot to mention the hop substitution.

Wife got some awesome job news tonight so out celebrating. Started with Victory Elderflower Berliner Weisse, then onto Two Birds Taco beer and Pirate life IPA. Finishing up with Stone 24 carrot. They were all fantastic beers, taco was the standout for me. The stone beer was great but a bit...

One of the guys here did a piss take of them. Quite funny to watch the retching. http://www.aussiehomebrewer.com/index.php?/topic/93830-Flavoured-Beer-Pods---A-Beer-Healer-Experiment/page__view__findpost__p__1429676

OT, but from the posts I've seen, Zorco I love that you can take as much as you can deliver. That's a rare trait.

If hot break got in and disturbed it may sit on the surface and it will form a film. Think about what happens to the protein just before the boil and what it looks like on the surface. Yes it foams up but there is usually a skin that forms as well. Now you have shown that picture it definitely...

I have noticed the GF filter and pump can sometimes let through a bit into my cubes if I don't let it sit for 20 minutes after flame out.

That looks more like hot break.

Bugger. The other possible drama is the Tilt, make sure you clean and sanitise that very carefully if it is an infection.

If you haven't pitched yet maybe transfer back to the boil kettle and give it a 10-15 minute boil to kill whatever is in there and hope it hasn't produced off flavours in that time. If you have a no chill cube just transfer straight into that with the recirc piping, which is how I compete all my...

Thanks Glomp, checked and had that checkbox ticked. The guys at tilt got back to me on news years eve their time (that's dedication) and got it sorted. Just required a formula added to a cell in one of the sheets. Was fine in crazy US units but even better now I don't have to try and convert in...

As a GF owner with the new PID controller, I can say it is an awesome bit of kit. But seeing the newest version of the Robobrew it also looks like an awesome bit of kit. I no chill so haven't even used the chiller after, well I've lost count how many brews, so to me it's not a selling point...

http://aussiehomebrewer.com/topic/93628-what-are-you-brewing-2017/

Have 2x Lindemans Cuvée Rene Kreik set aside for later in the evening. Drinking my latest ESB at present, I think I overcarbed this batch but otherwise great as always.

Just got one of these. Have a google sheet setup as per the website. I have the app showing temp correctly, I have it set to Celsius. But it is showing F instead of C on the google sheet. I'm sure I saw this exact issue while reading about the tilt but I can't find it anywhere and how they...

My Tilt Hydrometer arrived today, just went in with my Gingerbread Brown. It's only been in for an hour and I've already learned something. The wort temp is 1.4C warmer than my digital controller readout even with the probe shielded against the side of the fermenter.

Looks like an Inkbird temperature controller.

Mine was Cantillon Rose de Gambrinus, followed very closely by Lindemans Cuvée Rene Oude Gueze.

The continuous stream of posts on FB about 2016 being "the worst year ever". Did we all get the same education? I'm pretty sure the close to 2 million Casualties in just two of the battles fought during 1916 (Verdun and the Somme) trump anything 2016 has thrown at us.

Definitely way cheaper. I used to go through a Mach3 every month or maybe two, was cheaper just to rebuy the whole thing! That's 20 or more at best every two months. Then I got a double edged starter pack from another retailer going on 4 years ago, got a killer deal. Came with all the...

I've been lucky, which is unusual for me. Had Clayton's case swap beer and it poured fine. Was absolutely delicious. Had a couple of the smaller ones as well which Ian and I split, they have all poured fine as well.