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  1. Thomas Wood

    Analysis of the Hangover Cures from Three Sheets

    Best hangover cure is one of these before bed: https://www.woolworths.com.au/Shop/ProductDetails/707775/hairy-lemon-effervescent-tablets
  2. Thomas Wood

    2018 NSW State Comp

    Thanks mate, loved it. Will definitely be signing up for the next one (and hopefully competing too). I think I tried at least 10 styles that I had never even heard of before!
  3. Thomas Wood

    Toucan disaster?

    Have a look on here and see if any of these might ring a bell? https://www.bjcp.org/docs/Beer_faults.pdf I find I sometimes get a harsh aftertaste I can't quite describe, but it's always when my beer is green, or I didn't ferment long enough.
  4. Thomas Wood

    KegLand Questions and Answers

    In summer, in the shed where my kegerator lives, would be ambient of low 30's quite easily during the day...
  5. Thomas Wood

    Some gear, no idea - new to brewing

    It's a slippery slope this hobby of ours...
  6. Thomas Wood

    Brew not bubbling

    I just used US05 for the first time. Today is day 5 (pitched on Saturday) and I have opened the fridge every night and saw zero bubbling. Just took a reading and it's 1008 down from 1045. This yeast is amazeballs! Definitely reusing the sludge for the next batch.
  7. Thomas Wood

    2018 NSW State Comp

    I originally signed up to steward Sunday arvo, but should be good for the whole day now. Should I register again, or just rock up at 8:30 and let someone know?
  8. Thomas Wood

    Good brewing blogs / websites etc?

    2018 Australia’s Favourite Craft Beer News/Blogs https://www.beercartel.com.au/blog/2018-australias-favourite-craft-beer-newsblogs/
  9. Thomas Wood

    Some gear, no idea - new to brewing

    Yeh didn't really think about that lol. I've also been meaning to chuck in a Campden tablet as well. But I definitely think that water quality doesn't crack the top 3 to worry about as long as your tap water is drinkable. As for OP, the easiest thing to do is to go to your local homebrew store...
  10. Thomas Wood

    Gas Connections

    Best to chuck that in a DM mate, never know who will find it and abuse it
  11. Thomas Wood

    2018 NSW State Comp

    There was an email sent out. Morning is 9am and Afternoon is 1pm. They aim to finish 4-5pm each day.
  12. Thomas Wood

    Using kegerator for fermentation

    I just place the probe against the fermenter with a couple of paper towels on the outside (fridge side), taped on. I find it's pretty accurate! I usually aim for 10-12 days fermentation then a couple of days cold crash.
  13. Thomas Wood

    Some gear, no idea - new to brewing

    It depends on your location. I am not sure about Perth's water, but here in the Hunter I just use it straight from the garden hose.
  14. Thomas Wood

    Hangover after 2 beers

    Will definitely have to give this a go! Thanks man
  15. Thomas Wood

    Brew not bubbling

    Feel free to contribute this good knowledge and debunk the rubbish
  16. Thomas Wood

    KegLand Questions and Answers

    Hey guys how much does the 2.6kg gas bottle weigh when empty? I couldn't find the weight on the bottle at all.
  17. Thomas Wood

    Hangover after 2 beers

    I find the two biggest factors for me with a hangover is Sugar content and water intake (of course). I can mix an all manner of drinks, but it's mainly those two things. If I have a G&T after a few beers (my fav) i'll opt for diet tonic water, and try and skol a glass of water every couple of...
  18. Thomas Wood

    NSW brew comp

    I'll be stewarding on Sunday too. Attending my first comp so say g'day if you see a young bloke looking lost ;)
  19. Thomas Wood

    The Benefits of Using DME?

    I had the opposite experience. Used liquid once and never again. It was sticky and messy and got everywhere. I don't even think I managed to get all of it out of the tub. Plus you need to use more of it. Thanks for this tip. I just mix it straight with the boiling water, but have no issues...
  20. Thomas Wood

    Best way to clear Brew

    Finings work best when the beer is cold. What I do is crash to 2* overnight (takes a while to go from 20-2) and first thing in the morning add Finings. I then leave that for 24hrs minimum.
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