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I moved them out of the sun under a shade cloth as well and they are striving now. I know this isn't the thread for it, but what do we think about potted Citrus/Lime trees? Same treatment? They're also getting too much sun right not I think. Cheers

Thanks guys. They're definitely getting too much sun and I think that's the issue!

Hey guys, not much of a chef but wondering if there's some extra tips for improving my slow cooked brisket? It's already pretty amazing. But wondering if I can make it even better! Cover with 2 tablespoons of Memphis Dry rup Marinade in the fridge for 12hrs in Stubbs BBQ Sauce Chuck in the Slow...

How often should I water my chilli's in winter and summer? They keep dying from too much or too little. I mainly have garden chillies, peri peri, and maybe some ghost that haven't flowered yet.

In the video they used a Frisbee underneath. Did that today and it worked perfectly. No mess left the jar/Frisbee

Good to know I can at least fit it without the collection bottle. Cheers guys. I wonder how easy it will be to collect the yeast post fermentation then with the collection bottle. Can't be worse then just scooping a jar into the bottom of my current fermenter.

I would also love to know this.

Does the Fermzilla fit in the Kegmaster series 4? What about with the carb cap/spunding valve? Any ETA and price indication for the fermenter fridges?

Might need to pick up another fermentation fridge!

They're grubs. I asked for an explanation why they wouldn't fill KL bottles and all the guy would say was "it's complicated" over and over again and I was SOOL.

First run today :D What you've said makes sense, so thanks for that Next time I wont do a stripping run and see how it compares. I've heard the Tomato Paste Wash is pretty clean. And yeh I'm going for a neutral

Hi Kegland, on your Reflux still video you say to stop collecting after the temperature goes up by 1*c. Does that apply for a stripping run? In my stripping run I let it go up 5*c and it was still 86%.

Man what an amazing system. All up the brew day took about 6hrs. Probably only 2hrs of me actively doing anything. 90m mash and 90m boil. Set up takes seconds. Then I heated up 20L of sparge water to 85* and put that in a pot. Then I started to heat up my mash water. Then I had to unfortunately...

Just installed Beersmith 3 today and made some recipes. Can't say I understood every section completely, but it's a very neat piece of software and when I loaded in the Robobrew profiles everything made a lot more sense. Good to know :)

Will do mate :D Will pay extra care to set up and cleaning for ya

Thanks for the reply mate. It all makes sense, and glad to hear it's not the most important thing. I've just got myself a Robobrew Gen 3, and loaded in Gash Sluggs profiles into Beersmith and those were the numbers it gave me for a Czech Pilsner. (Whilst also trying to keep it simple for a...

If a recipe says to mash in @64c for 75m then mash out @76c for 10m, and I'm assuming a 7m temperature time rise, where does that 7 mins go to? Do I only start the 10m mash out timer once I hit 76c? So total mash time will be ~92m?

Yeh mate, it arrived yesterday. She's a beauty. Got the reflux still attachment as well. Gave it a good clean and hosed it off. The Gen 3.1 has a few nice improvements on it. Will do my first brew probably Monday (Czech Pilsner) after I keg what's currently in the fermenter.

Have had my first Maxi-BIAB AG Helles Lager (Mangrove Jacks kit) on keg for the last month. All my mates love it and I think it can definitely be better considering my mash and sparge temps bounced around all over the shop. Considering how difficult it was the control temps, the mess it made...

Hi Kegland, when are you guys planning on getting the Robobrew V3.1 in? There's a number of good looking additions to it. Thanks.