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Your water has ALOT more alkalinity than mine, so your measurements are probably fine.

6.3% for a summer ale... its gonna be a long summer!!

+1 for 1ml syringe, but... 0.5ml of 96% for 15l seems a lot, I use 0.8ml of 96% for 40l. What are you using to do your calculations?

WTF?? Im thinking that head piss very fast has already happened....

What makes you think it wouldnt be?

Where are the full results listed?

stc cheaper stc "requires" a licensed sparky to do it "properly" KK more expensive KK pre wired and certified KK is programmable for step mashing or fermentation schedules

+1 throw into the boil as yeast nutrient

Bahaha..

the online/cloud version has it not the stand alone exe version. use brun or ez water

This is beer brewing nutrient http://www.ibrew.com.au/products/servomyces-yeast-nutrient-50gm-and-500gm-bricks Used it in high gravity beers many times. Gets my thumbs up. But having said that - for a single batch, average gravity brew any nutrient from a reputable manufacture will suffice in...

moving onto my second bag of popcorn.. and thinking of casting this thread onto the big screen

Cmon, I just broke out the pop corn...

Gear it down, Im sure there a spare sprocket or two in your shed

I'll put my hand up and say that I was measured out grain twice. eg 5kg pale, 2 kg wheat, 150g crystal, 2 kg wheat. etc etc.. only realised when took the OG reading and back tracked what was left in my inventory. Ended up with an 8% cerveza named it el loco.. wasnt too bad actually. Maybe...

Pick me.. Pick Me...

Where in Melb are you? Im sure there will be someone close by to help you kit it out

Ill check the electrics for you. Just let me know the time and place and put it out on your nature strip... :beer:

10 mins = A+++. Dont think that design needs improving

Sounds good. Wots the cooling rate of the wort?