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  1. timmi9191

    Do you think I could......save yeast from my blow off tube?

    I would have thought that the starsan solution would fark up the yeast bigtime. the surfactant would breakdown the yeast cell walls and the ph would render it unliveable. but, try a starter with what you harvest, then we will all know for sure
  2. timmi9191

    For Sale: 9 x 19L Ball Lock Kegs - Melbourne

    Ill take the $30 and another if youre splitting?
  3. timmi9191

    Melbourne Water

    Any update on the desal delivery?? Noticed another big drop in tap water ph
  4. timmi9191

    Serving free homebrew in licensed premises - eg. a wedding party at th

    1. You selling is a no-no 2. BYO is not an issue, a liquor licence provides for it (at least in Vic anyway) 3. As the publican is giving it away, excise on sales should be a non issue. So legally I do not think there is a problem. However, the pubs food and beverage insurance and public...
  5. timmi9191

    Apple Cider using fresh juice as base

    If you cqn refine exactly what you're trying to achieve we can probably give you more specific advice. Do you want sweet, dry etc?
  6. timmi9191

    Kegerator for Indoors (quiet)

    Why have it so far from your bed?
  7. timmi9191

    First BIAB run

    Boiling uncovered assists with the evaporation of DMS, but yes also prevents boil over.
  8. timmi9191

    Aldi specials

    Cant see it being any less sturdy than the made in china bunnings selection. 12months warranty, what do you have to loose??
  9. timmi9191

    A Hop for All Beer Styles?

    Hall mit.. used it in euro lagers, dark ales, apa and ipa.
  10. timmi9191

    Advice needed Coopers Trappist Coaster Recipe of the month

    OT - Coopers should not be allowed to use the term "trappist" to market a product...
  11. timmi9191

    Why do people try to mimic historic water profiles?

    Aka the bible.. I read it religiously... Wish there was a head shaking emoji
  12. timmi9191

    What are you Brewing 2016?

    Holy cow... thats one complex brew
  13. timmi9191

    Why do people try to mimic historic water profiles?

    OK, all points taken and accepted. But... Pale malt now is different to pale malt then... No doubt fuggles has gone through seasonal and generational changes. The yeasts too would have gone through generational changes. We use the pale available now and use the hops and yeast available now...
  14. timmi9191

    Why do people try to mimic historic water profiles?

    Its common knowledge that historical water profiles lead to the development of beers for that region. ie Dublin water being so high in bicarbonates lead to the use of roasted grains etc etc Now if I was doing my best and using as much relevant information as I could to clone that said stout, I...
  15. timmi9191

    Why do people try to mimic historic water profiles?

    If one was trying to clone a beer why wouldnt one try to mimic the water profile??
  16. timmi9191

    First timer need help setting fermentation fridge up correctly

    " In the real world, where beers aren’t bombarded by lasers, light-struck beer is due to visible light between 400-500 nanometers in wavelength (the blue end of the spectrum) and ultraviolet light, which has a wavelength of less than 400 nm." "Blue light, and to a lesser extent green and a bit...
  17. timmi9191

    First timer need help setting fermentation fridge up correctly

    Becareful of the heater, even on low, blowing hot air directly onto the plastic interior of your fridge. At best it will melt at worst woooshka
  18. timmi9191

    First timer need help setting fermentation fridge up correctly

    My reptile lamp is ceramic and doesnt emit light. Other reptile lamps are infrared. Not that i use one but id be very surprised If you could show me any negative effect infrared has on fermenting wort
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