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Interested PM sent

Yeah, got to agree with you there, a cracking beer

I use Lactic acid 88% around 2.6ml / 26L mash which is only 0.1ml/L same ratio for sparge water As per MHB post "Phosphoric acid reacts with Calcium in your water, forming insoluble Calcium Lactate and leaving a bunch of Hydrogen ions behind (making it acidic) but it will remove Calcium and...

Misleading thread title, maybe I stumbled in here by mistake https://aussiehomebrewer.com/threads/continuing-rant-thread-get-it-off-ya-chest-here.78405/

Grain crush is very important

Brewman Brewery Wash: Online or pickup in Newcastle region Use 1 Teaspoon per 2.5 Litres of warm water Soak for a couple of hrs or overnight Rinse with cold water Better than PBW (my opinion) brilliant for SS - no scrubbing or rubbing needed

This: http://www.brewman.com.au/web/showproduct.asp?prodid=915

Do you stock the Intertap SS FC taps?

Totally agree with this

Not better. Fermenting wort will be several degrees warmer than ambient temperature

Link for twin pack offer please

Thanks Steve I need 1450 - 2 off will pick up at shop cheers

I do all my ale starters at 26C. Does not have any adverse effects as you are making yeast not beer. You should decant the the crap off the starter and only pitch the yeast

Try this https://www.bookdepository.com/For-The-Love-of-Hops/9781938469015 With a full chapter on dry hopping

What do you call room temperature in Brisbane? Hydrometers are calibrated at a certain temperature, usually 15 or 20C and that is the temperature the reading should be taken Room temps in Aus can be anything from 0c to 45c

Intertaps

Use your scales Mass -(empty container weight) / s.g.= volume (regardless of temp) 23kg/1.050=21.904L

Normal safe practice for filling CO2 cylinders is by weight. the cylinder sits on a scale and weight is monitored whilst filling Far better to underfill than overfill.

Hi Steve could you order me 2 x 1272 American Ale II 1 x 1084 Irish Ale will pick up in person cheers

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