Search results

What is the minimum inlet pressure the Fill-O-Meter will operate properly? I'm thinking of gravity feed from 50L vessel just above meter

OOPS wrong thread, sorry

Really it should be used over 60C for proper activation It should be stored dry at less than 50C

Also, talking about turn key, does the BM come with a chiller? Kadmium Yes it does and the chiller does not need cleaning after

.

You don't necessarily need sterile tubes if you sterilize them in a pressure cooker with the water/glycerine mix already in them. 15 min at 115C is all that is needed. I reuse my tubes and never had a failure

Only $199 USD for a 3.78L Keg :fallingoffchair:

That error is now up to 4 minutes now, still easily allowed for, but must keep alert (no brain fades during schedule entering)

I use a 30mm x 7mm cylinder shape stir bar on a KLand stir plate in all sizes of flasks from 250ml to 5 litre flasks with no problem. The only time there is a problem is if you let the vortex reach the bottom of the flask, this will throw the bar off balance. No need for a vigorous stir. All...

Remember what happened to the De Havilland Comet Airliners with square windows

Do you have a link for that? I can't find any reviews for that hop on BeerCo and it is not even listed for sale. Only reference is from 2018 when it was hop of the month with a DESCRIPTION (far different to a review)

There is not much difference in the material and parts cost between the two. Just a small piece of sheet metal less than 0.2 sq M

Thank you

I'll give it a go but haven't got 2 decades to wait to sample :drinkingbeer:

Here ya go Darren https://aussiehomebrewer.com/threads/homebrew-acronyms.8623/

Great service man. Nothing like putting Wyeast into my fridge only 9 days old!

Always worth the effort to follow the manufacturers instructions: Dosage/Temperature 50 to 80 g/hl at ideally 18-28°C (64-82°F). Usage Lesaffre know-how and continuous yeast production process improvement...

I have used nibs many times with good success. some tricks are: crush the nibs (sturdy plastic bag and hammer the **** out of them on concrete floor) Lay out thinly on paper towels on a baking tray and put in the oven @ 160C for 15min - lots of oil ends up in paper towel soak in vodka for a few...

Sounds about right for a steel bottle my 2.3kg aluminium bottles are 3.48kg empty

An expiry date of July? what was the manufacturing date? If it was 6 months ago it would only be about 20-25% viable, so 2 packs would = half of 1 pack of fresh yeast