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Great, I'll pick up Wed afternoon🙂

Thanks Rob Yes my water is from Grahamstown. I have the Hunter Water analysis but that would change after filtering I suppose

I have Bru'n water and treat mash and sparge and same as you I top up fermenter to get correct gravity All I use is water out of my 2 stage filter and boil and chill before use. Never worry about any extra salts

10L is 1.2kw 20L is 2kw 50L is 2kw and 1.3kw 20L still raises at about 65seconds/degree C with 5kg grain and 27L liqour

Hi Rob who did your testing and what was the cost?

Sorry Rob I was typing as you posted

I bought 6 x 20L HDPE dangerous goods cubes in early 2013 I have used them for 207 brews. Thats an average of 34 brews each and still going strong cost $72 - $12 each That works out at about 35 cents each brew and nil transport costs either and they are always in stock

Wasn't all that long ago that FWK's came with a $10 deposit on the empty cube

Another MHB quality top tip :bowdown:

They will fit a milk crate nicely. Look carefully at the side of a milk crate and you will see a half-round moulding that the groove in the neck of the bag fits into snugly

Thanks Steve Can I get 1 x 1581-PC Belgian Stout 2 x 2000-PC Budvar Lager Thanks

Hi Steve, When will the next PC's be ready to order? Cheers

As above post #21 Whirlpool and wait 15-20min with the lid on (to minimise convection currents) keep lid on boiler till cube full transfer to cube and leave the last 1-2 litres in the kettle Good to budget for 22 litres in cube and 2 litres waste after boil

With Wyeast 3944 or 3463?

Suggest you send it back. I have 2 and they are very quiet

Well I have one and a 5 Litre flask and it will hold a 5L flask otherwise I would not have suggested it

https://www.kegland.com.au/compact-adjustable-magnetic-stirrer-machine.html

Normally I crush them up fine and roast in the oven on paper towels. Removes a lot of oil. then I soak them with a couple of finely chopped vanilla beans in either vodka, rum or coconut rum for a few days depending on what final flavours I need Then the whole lot goes into the fermenter. For a...

The CO2 in the sample is coming out of solution and attaching to the hydrometer and making it lighter BTW I hope you don't mean into the whole brew rather than just a sample

Bump