Just wondering if anyone knows what the rough make up of east gippsland water is, specifically bairnsdale. I got the report from the water board but it isn't very helpful.
Here is the report.
Pages 38,39 and 40
Update, stout is so so, put a bit of lemonade in it and its good.
But just wanted to let you know Rocker1986 that i just had the first glass of the Red and its a big thums up, very balanced and easy to drink, thanks for all the help from everyone.
Thought i would give an update on the stout as i just kegged it. Og 1.055.
Fg 1.018.
24 liters into the fermenter.
Spent 7 days at 17'c
5 at 20'c
Over the next 4 days was brought down and held at 1'c.
Tasted fine and surprised me with a fair bis of fizz in it.
Will carb at 6psi for a week then...
I did the 21 liters as well. Did put the whole sweetener in though, it turned out more of a beer with ginger hints than a ginger beer. No terrible but nothing like the colony west.
I did the boozy version and it was good, next time i tried the liquid pack one from mangrove jacks that cost 4x as much and after a year there is still 2 thirds of it in the keg.