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Thanks, just went with it anyway. I did add the campden and hit my mash temp for the first time.

Guessing it will just become inactive. Just a little worried what it might do to the mash.

Just put whirlfloc into my water before the mash instead of campden should i dump it or will it be fine? Biab.

I usually put my grain bag in this pot to drain for bit. Just realized that it fits into my keggle so feel free to tell me otherwise but i was thinking..... Drill holes in the bottom, lift grain after mash and put pot into keggle (it will be above the water line) put the bag of grains in and the...

Please help[emoji28] My recipe is going to end up with a ph of 5.69 and fall short on water requirements. I think ill be fine not worrying about the water stuff but the ph is a worry. I cannot get any minerals or lactic acid anywhere in my area, tried all homebrew shops. Open to suggestions...

Just got my ingredients, they didnt have a few things so ended up with 4.2kg 2 row 1kg golden promise 700g flaked oats 250g wheat malt 250g carapils And no galaxy[emoji23] so got Summer hops instead, no idea if that will work. Also no water additions, what could i use instead? Bunnings for...

Thanks for the info. The main thing im trying to avoid is grassy flavors as ive never used this many hops. I actually do lean my fermenter for my ipas and just throw them in but im not going very heavy (30 to 60g). Sounds like im on the path to success then aslong as my grain bill is ok. No...

I dropped the pale malt down to 4.2kg so i could up the oats to 700g. When it comes time im thinking Amarillo as fwh Finish boil then whirlpool and let sit for half an hour then cube hop what would be the 15min additions into what i would assume to be 80 to 90c. 1 Would you put these in a hop...

Thanks for the info[emoji38]

Going to get my ingredients tomorrow, if you could help me out by having a quick look over my recipe and letting me know of any changes i should make it would be much appreciated. Ps. im a noob so as long as its close and will taste good;)

Sounding like 10g to 15g a liter is the way to go

4.1 kg US 2-row malt 910 g UK Golden Promise malt 450 g flaked wheat 340 g flaked oats 70g Galaxy 70g Citra 70g Mosaic Put one in as a FWH for a little of the IBU and then cube and the usual dry hop Thats my basic guess as a beginer

For more info i do BIAB and no chill. I mainly use Us-05 for most things so no problem with that.

Edited for mistakes

Looking at putting down a Neipa next week and my only options for yeast will be dry packets, im thinking Us-04 but if anyone has tried it or any others that have worked well for you please share your recipes and experiences. On a side note do you really need 200g to 300g of hops to get a good Neipa?

Hook me up

I had mine on a set of scales but i didnt need to, as you said it was very easy to tell by the condensation.

I only had 5mm and it still worked ok, probably about 20mins to half an hour. By the way Rocker it was a second batch of your red going in[emoji38] The first didnt last too long, its the best beer i have in my folder so far.

Would be good if postage was an option. $3000

Tried this out today and worked a treat