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Anyone looking to sell a mill at the moment. In east gipsland but will pay for postage if the price is right. Cheers

Thanks mate an ITC-308 would be great 👍

Dam I'm tempted, go away lockdown so I can drive down lol

Would be good but out of range😭

Would save me going out to the shed to check on the fermenter

Critical thinking welcome. Will dry hop on day 3 and set to 10psi at the same time. Only reason for pressure is to carb it up and help with cold crash in the chubby fermenter. Juice Me New England IPA 6.8% / 15.4 °P Recipe by Skillz All Grain MY BIAB SET UP 58.9% efficiency Batch Volume: 23 L...

Everything's better with Wifi, even my beer lol.

I'm loving IPA and NEIPA alot. I have been using the usual suspects, Citra, Mosaic, Galaxy, El Dorado. It has recently been suggested to me by a certain supplier of hop goodness on facebook that you can't go wrong with Zamba, Sequoia, Trident for a NEIPA. I had never heard of the first 2 and...

Thanks for all the suggestions. Current plan is to keep grains in bags within 20l buckets. Might try a boil off test with the set up near a door with a pedestal fan blowing the steam out (hopefully). Future upgrade might be a hood with a good extraction fan to suck the air straight out the wall...

Going on with the idea of a steam in the shed while brewing will a fan blowing the air out a roller door be enough, done a little research on condenser hoods and steam condensers but for me they seem a bit harder to implement in the shed

Damp is my biggest concern. I will be brewing out there and will open all doors but under normal storage conditions I imagine that the shed will get a bit of condensation in it from the temp swings

Hi y'all. Looking at getting into milling my own grains and am now looking at my storage options. I'm sure I can figure out the containers but as the title suggests I'm wondering about keeping the grains in a shed in good old Victoria with our lovely temp swings. Just built a 12x7.5m shed with...

I definitely don't know much about the subject but my understanding is that the mash will naturally buffer itself to a close enough range for brewing. That being the case I have to assume that your Ph meter is stuffed as it cannot be that far out. I have only used a ph meter on my last half a...

This year?

I have 1 and have convinced 2 others to buy them. They are great👍

Any chance of a very rough eta on the new brewzilla?

Wonder how much postage would cost🤔

Yes please, just want I need for the new brew shed

Would you say 300mg (0.3g) is to much, I based that on the so called recommendation of 9mg to a litre this being 33 litres

Just for reference