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I've had the issue with both bulbs and soda stream bottles. Didn't get mine in the BB. Got it from IKegger but it's the same regulator.

$80 for both 19l if you could ship it to Sydney? If not give us a counter offer.

Would you post to Sydney the CO2 two way ball valve? Pm me with cost.

So I've been trying a few different styles to see what I want to put down. Think the best one for me was the Milk Stout in the bottle. Wasn't a big fan of the Oak and Whiskey Porter. Love a good whiskey, but I guess not in my beer. My next batch down will be a milk stout.

Thanks for the info. Might have to do the next one. I'll be away overseas in May and July. Also away for a couple of weeks in June.

OK, so as a new comer, what are the rules and where is this being done? Are kits and bits acceptable?

Intertap. Get the SS ones. $45 or $65 for flow control ones. I've just finished up my build. $50 for fridge of gumtree, 2 x Intertaps, 2 x 100mm SS shanks, 2.6kg CO2 bottle, 3 x 19l cornelius kegs. Can fit 3 kegs in if I need, just have to modify the plastic on the door. But I just have my 4l...

I wish one of these would come up in Sydney

Got a 6ml one for 50c from the chemist.

Well then i guess you will need to add sugar. Depending on how well you want it carbonated, I'd probably go 15g of sugar dissolved in about 50ml of cooled boiled water. Kegs only need half dose compared to bottles so ive read. The 4l kegs only really hold about 3.8l. I haven't actually...

You need to get it cold for it to carbonate. I put about 15psi on and leave it in the fridge for a few days. Then release prv and turn down to serving pressure. Works well for me. I also have the larger keg set up as well. But

Thanks for that. Might give that a shot.

So there are a lot of Clones for the Stone and Wood Pacific Ale, however I have not been able to find one for the Green Coast Lager. This is SWMBO favourite beer ATM, so I would love to try and get this one down for her. Has anyone done one of these, or know where I could find a extract recipe...

Thanks. Yeah just finished putting it down. Did the cold steep. So in my rush i forgot to add any DME to get the water up to 1040. With only the grain that was steeped, will this affect the hop boil and IBU? OG came out at 1060. I also added 20g of galaxy at flameout for ***** and giggles. Not...

Thanks guys. Yeah went with 100g of choc and started the cold steep today to try and bring a more smoother flavour. Will be putting it down tomorrow after a 24 hour steep.

Be glad to take it off your hands. Sent you a PM.

I got enough Hops for that, but for my untrained pallet, I might meet you half way and go 75g of each :unsure: Thanks for the tip.

So this is my plan for the weekend. 1 Pack Mangrove Jack Craft Series IPA 1kg LDM 1kg BE2 (This is to get it up to guidelines as per IanH's Spreadsheet 200g Carafa1 Special (850 EBC) 100g Choc (900 EBC) 20g Mosaic @ 10 20g Simcoe @10 20g Mosaic @5 20g Simcoe @5 Same amount dry hopped of both. 2...

Found this on Inner Sydney Brewers FB page. http://dirtcheapbarrels.com/#Buy-Barrels

Actually, what size (length) shanks are they? Are they SS as well? And what are the taps? SS?