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Did you force carb the keg? Could be your glassware too. Any soapy residue will make poor head retention.

That is an awesome setup. Jealous :bowdown:

I dropped it to 1.5 degrees.

Got a question on this topic too. Are you supposed to cold crash these styles. I did for 3 days and kegged today. Seemed to be really clear. Just hoping I didn't stuff it. Tasted good though, some nice banana and clove flavours coming through.

Mill by mattyh77 posted 4/10/17 at 7:37 PM My simple setup (MultMuncher 3 Roller from Cheeky Peak) Works really well, no effort required which is why I still use the handle.

That garage is way to organised and clean Pete.

ANY PICS AND ROUGH ESTIMATE (That should get his attention)

Because there's a licensed room above brewery that can be used for tasting etc. Maybe turn into a small exclusive dining area?

Just showed the wife and she seems very interested in it :cheers:

So should wheat be crushed at a different mill setting to other grains? Haven't had this prob before with my mill. Used same settings as other brews that didn't get stuck.

Well that Brew day didn't turn out as expected. My worst one so far. Firstly when I started mashing in, the top half of the centre tube in the Robobrew fell off and into the mash. Had to lift the mash tunnel up to fish it out. After the 60 min mash, gravity wast 1.046. Got a stuck sparge (no...

Thanks for the replies. Will ferment at 19 then. Guy at LHBS said higher ferment for some reason.

Want to do my first wheat beer for the wife using grains I already have. Was thinking the following: 2.5kg Vienna 2.5kg Wheat Hops: Either Tettnang or Magnum?? at 60 min to get to about 15-20 IBU WLP 300 Hefeweizen Ale Yeast 60 or 90 min mash? @64 60 or 90 min boil? 23L into fermenter. Ferment...

This one I made is delicious, malty and hoppy (no filters added)

So looking at doing this over the weekend. 2.75kg Vienna 1.75kg Red X 0.5kg Wheat 13g Chinook 60 min boil 52g Falconers Flight Whirlpool MJ42 Yeast No Chill Mash at 66, boil for 60 mins 21 L Est OG 1.055 Est FG 1.013 Kegged Any thoughts on this?

Ive got the Robobrew with inbuilt pump, never had this problem before. Done 6 brews through it now. Ive done one brew using chiller and the rest no chill. OG has vared between 1.0454 to 1.067. All gotten down to expected FG, using Dry yeast only (re-hydrated). What are you brewing; recipe...

So maybe a second entry might help :bigcheers:

I'm in. Putting on the Weber today for a brisket.

Is it just me or is there a trick in getting the plastic cover of the dial.

So I am going to go with this for the grain bill 3.5kg Red X 1.2kg MO (That's what was left over after pouring it into my container, can add more if I need) 800g Wheat Might try MJ42 as yeast Thoughts? Now I'm unsure of what hop to use. Would Tettnang be any good or go with Waimea? Will be...