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Hey Guys, I updated my keg fridge so am giving away my old fridge ( or a few of your finest batch). So if you want to get into kegging, here is a great place to start. Fits 4 kegs in it. Has 3 holes pre-drilled in the front for taps and one in the side for the gas lines. I had a wooden board in...

Although I've used a Weber before to cook meat, today was the first time I used a smoker (from the Aldi sale). It was only a 1.2kg brisket but was in for 6hours at about 110c. Wrapped it in foil when internal temp was about 70c. Took it out at 90c and rested for about 45 mins. I used some...

You're probably right. I did already have some Valpour 5mmID hose and just got this other stuff from the LHBS. They both are already fitted to 5/16th JG gas and liquid disconnects.

Using 8mm - 5/16th OD., 6mm ID.

Awesome, thanks, that's the info I needed. Now to figure out what sort of connection to use. I don't just want to put the hose straight through the side, but use a quick type disconnect to easily remove them when needed.

So no-one has used the John guest bulk head connectors in the side of a fridge?

So I got myself a new fridge to build my kegerator. I currently have one that fits 4 kegs and I have 3 taps through the front door. Got the new fridge (through Gumtree) that will now fit 6 kegs and also has a separate freezer compartment on the bottom, which is the main reason for the change...

I just hose clamped the hose directly to the chiller. Worked a treat, although I no chill now.

Yeah, I'd try a new lid. Might be a little bent. Check the rim of the keg to see if you can feel any bends or burs. Are the post still leaking with new seals?

I use the blue bunnings 20l jerry and it fits 23l in it. The wort seems to expand the container bit. I still have to give it a little squeeze to get the air out.

What temp did you have the ribs on and how long?

Seasoning the smoker now. Will have to give it a spin tomorrow.

Woohoo. Thought I'd be too late, but the Manly Aldi had one smoker left.

Looks good. Don't think I could get 7.5kg in the Robobrew though. Might have to scale a bit.

I just saw the Gumtree video add. :fallingoffchair: See how he pours the beer into the keg? Nothing like a bit of oxidised beer.

How's the Pico go? Wish I could justify this.

Yeah, saw those photos after I started this thread. I have had a stuck sparge in the Robobrew, but that was using 50% wheat in the grain Bill. Didn't use rice hulls.

So after reading a lot about grain crush and whether or not it too fine, or not fine enough, I thought I'd throw up a picture of my crushed grain to see what peoples thoughts are. This is for a Robobrew system. I usually get about 80% - 85% efficiency. Is this too fine?, too floury? Show us...

Try this, doing from mobile so not sure if works https://m.facebook.com/profile.php?id=1377015649217235&ref=content_filter

Jump on the ISB Facebook page and request an invite. They do all there meetings through there.