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I have a large Victoria rhizome up for grabs. See pic with stubbie holder for scale. It's in a 6L bag. Will cost you a six pack of Gage Roads atomic pale ale or similar . I'm not interested in posting sorry. Edit: that's Victoria not Vic Secret just so we're clear.

Just kegs for me. But occasionally I fill a growler or a large 1.5L grolsch bottle with the leftovers.

Better late than never! Looks like you've got room for expansion there, good stuff.

I've never had problems getting them in Perth. I've sourced them from other brewers and also bought them off ebay. I myself gave away a heap of Red Earth plants that I grew from cuttings last year. There’s even another feller here at work that grows them I found out last week, he has a few...

Yes please count me in!

I do it all the time, straight from flame into an ice bath. As long as your not getting those ones from kmart you should be fine.

This is the one I was looking for

Yep that's me, I've got pics in my gallery but I can't link them from my phone it seems. Here is a few photo bucket ones.

I should say I mostly brew at the 18 to 19 mark with my ales. I've never really made anything spectacular that suited my taste above that.

No offence taken at all, I suppose there is more than one way to skin a cat. I never would have thought brewing at 21 would be that tasty, depending on style and what your after I suppose. Would you say they'd have on average more than one packet of yeast per 21ltr batch to achieve such results...

I'd imagine they ferment under pressure also? This would provide a cleaner ferment as discussed some what in this thread http://aussiehomebrewer.com/topic/66163-fermenting-under-pressure/

I have 3 taps, I don't currently brew enough to have all 3 taps running so one tap always has soda water for the wife and kids. Your better off looking at it than for it I always say.

Yeah that's right, I bought it a few years ago and last year I took cuttings and grew them in pots. It's these cuttings that I don't require. I'll pull one out and see what's down there, see if it's worth your drive.

I have a Red Earth you can have. It's in a little pot but I'd want to keep the pot. Are you NOR?

Seems to me like your still doing a bit of damage. I wonder if having such a large heavy idle roller is causing a lot of tearing. I have heard of people putting an o ring on one or both of the rollers to get the second one turning. If you give that a go it might then pull your grain through nice...

Hi Exile, I could be wrong here but I've been told to not trust the sg readings in a lot of hydrometers as the scales are based on an old flawed BYO article. If you put 14 brix into a few online calculators you'll find its around 1.057 sg. I always use the brix and use an online calculator.

Fair enough, has everyone finished harvesting? Here is my haul. Who is planning to chop their bines back before they die off and who is planning to just leave them till they brown off? I've heard that leaving them till they brown off is beneficial as they draw the nutrients back in the...

This is what i put my grain in or something like that http://m.ebay.com.au/itm/18-X-Large-Vacuum-Storage-Bags-70-x-100-/301842780044?nav=SEARCH My mash master workes great i just find i get plenty of flour if i dont condition my malt. Ive heard the new style with the fluted rollers work great...

Yeah I have a heap in the cupboard, o keep them fresh and bug free I use the large vacuum bags that your supposed put your doonas in over the winter to save space. I actually have 2 mills currently (don't tell the wife) both are mash master, one has the old 2 inch rollers and the new one had...

I have a mill so if you need to mill anything just give me a yell. I'm not home every weekend tho so does make it a little hard. You can get grain from brewmart and they'll mill it for you. Or the brew shop in greenwood just started stocking grain give them a call to see if they will mill it for...