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welcome back mate :)

just wanted to say thanks to whoever posted this recipe people are loving this stout 1 coopers stout 1 coopers dark ale 500g dex 500g csr treacle 500g of ldme (didnt have access to dark dme but no complaints made) both kit yeasts 2 weeks at 18 thinking of steeping some grain and adding some...

recently had a knee reconstruction and the doc said go get yourself some codiene once youve finished the opiat based meds we give you now im a large guy and to get any effect from codiene i need about 30mg of codiene so to not fry my liver i tryed to get a stock of the panadiene extra these...

dunno if its the English in me, but i love my pickled onions could peel paint off the walls after, mss groans when i crack open a jar :P

i usually hold true to what my mum used to tell me of if you havnt anything nice to say dont say anything but your post has annoyed the **** out of me i personally am looking down the barrel of losing my house because i cant afford the friggin morgage anymore yet still i was able to scrape and...

dont know if its the cause of your problem but i recently got a tooheys fermenter and the design is stupid it has a step in at about 3 inches from the bottom so when your trub settles it settles on this step so when you bottle and the beer reaches the step level all the trub starts sliding off...

i would seriously doubt if it will turn out dud mate as long as you can see it fermenting (foam layer, condensation on the inside of the lid) then it is fine the lid will keep in the protective co2 layer i sometimes find that overtightening those lids causes leaks they dont need much to get...

filled it out ill let you know if i get it

oh yeah aswell a trick i use to make sure i have a good seal is when youve put your lid on and your airlock in and your all set in its resting place i push down on the lid untill the airlock bubbles a few times then let go and the water in the airlock will become uneven watch it for a few...

airlock not bubbling dosnt mean much mate as co2 can escape from under the lid seal as long as you can see fermentation happening it will be fine what temp is it at? coopers yeast can stall below 18c from what i know only their english bitter has a different yeast the rest are generic could...

gratz mate fantastic buy i just spent near on $500 and got 1 keg, a gas bottle and a plastic tap with no fridge <_< happy brewing :beerbang:

i watch ALOT of movies kinda my thing get home have a few beers and watch a movie and by far Twilight is the worst piece of **** ive ever seen, the whole movie is just a bunch of emo kids giving eachother long meaningfull looks no story just staring my god i want the 2 hours of my life back

finaly got my very first keg setup cleaned and ready to go, decided to put my first beer in it this is the part where i feel smart and stupid at the same time see smart because knowing i was getting a keg i decided to put down a cheap as chips K&K coopers draught and kg dex special yum yum so...

cheers ill give taking readings a go i tried the glad wrap lid thing once but as i havnt built a fermenting cupboard yet my dog decided to put his face through the plastic wrap and resulted in my one and only infection to date i was stoked <_<

stupid noob question time (dont pretend you dont love it Manticle) :P ive always been worried about taking samples because to take the sample from the tap surely this is drawing in air from the top which would either pull the contaminated water from the airlock or if i take the airlock out...

wow i had no idea the water made such a difference i mean i know if you use it from a tank you should sterilise but i thought outta the tap was fine i live in karinyup and ive noticed a chlorine like tast in the last 2 tooheys lagers (they where free) i made could this be the tap water? or is...

Fermentation Has Stopped by bum lol bet it will start again soon though

BWAHAHAHAHAHAH if you are real welcome if not i aint got anything funnier than that......

use your that is all

there has been a few posts of late that seem to have angered the knowledgable and there is talk of discontent with the forum and its never ending noooooobs as someone who recently joined i to have been guilty of the dreaded noob post (toucan question) but from reading your consistent answering...