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ok what your decribing is exactly the problem i had when i first kegged same method of carbing, same foam all through lines, everything. after massive amounts of reading and throwing myself around i came upon this conclusion my beer was overcarbed, yes thats right i hear you saying 'but it...

how much would you have to buy (soz never done a bulk buy before)

I have finished mine

mate your gonna need to either take a picture or give a detailed explanation of the gear ur using ,what keg, what beer line, how much beer line are you using a tap or a gun? etc etc

i made this as my first extract not long ago and it was fantastic easy recipe and good informative thread http://www.aussiehomebrewer.com/forum/inde...showtopic=35657

mate i did a few with a 5l pot and although its not ideal the beer was still good its to my understanding that you only need 1l of water to every 100gms of grains steeped so im not saying its the best you can do for your beer but while your waiting on better equipment it should be ok

grats mate the difference to your beer with this small step will be massive :icon_drunk:

would love to finally meet a few of you blokes and have a beer so id be in for sure :icon_chickcheers: on another note does anyone round here do anything for oktoberfest? not that im german but any excuse to drink beer ey :lol:

did recieve it yesterday and been "testing" it thoroughly for the last 2 days so far its been perfect mate i have about 20cm of line between keg and tap and with the flow controll im getting a perfect pour every time i dunno about long term problems but for the moment im very happy with the buy...

could be wrong but thinking back to my mechanics apprenticeship dosnt having a sudden reduction in space in between 2 equal areas cause a vacuum on the other side which would cause sudden increased flow causing turbulence? turbulence causing a glass full of head?

does it come with the action man?

why have the tap half closed when using a bottle wand ? i would thing that your causing turbulance

just got back soo smooth soo good :)

wow what a role model :blink: i think i like this one though :kooi:

now that ive stopped laughing from manticles post glad wrap is as easy as putting a piece over the top of your fermenter and holding it down with the rubber seal that is inside your current lid it is perfectly safe do not worry about an air hole or airlock as the gas will find its way out...

sounds like a plan hopefully put a few faces to names :party:

so does that mean that i can get more hop flavour but achieve the same bitterness by using a higher OG wort in my boil?

bought a single one of the taps should receive it this week sometime if you can wait out ill tell you how it goes

i loved english pubs when i went the atmosphere is something you dont see over here nothing like the old speckled hen pot belly glass and the guiness is sooooooooooooo much tastier have a good time there mate :party: p.s. kwak glass FTW :ph34r: