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Inkbird is the word! Yes please.

No didn't ask. Will find out when it arrives.

Spoke with kk today and supposedly the new overflow pipes are in for the 70lt guten.

Had another look inside and it was a loose screw on the pump. Only thing is I didn't touch that screw. Looks like the little nut on the bracket which the pump screws to was broken during construction and came loose when I moved the pump yesterday. Seems to be holding good for now. No...

Hey guys. My pump got blocked after last brew. I tried percarb and hot water. Running the hose through it and It still wouldn't pump water. Pulled it apart today and found a Couple of little pieces of Crap where the magnet is which must have jammed it. After putting it back together the pump...

Due to postage issues I haven't received my replacement extendable overflow pipe and have been waiting to brew. So necessity being the mother of invention I started thinking of ways to make another overflow pipe. Had pulled apart of 50lt commercial keg recently and found that the spear from...

I was reading up on clarity Ferm today and on their website they have a dosage calculator. One of the factors which affect the dosing rate is if the beer has over 20% wheat. In which case they recommend two vials to treat 23lt for gluten reduction. I have also just ordered a 1lt bottle of...

Mine broke last weekend as well. Spoke with kk and they sent me a new one no questions asked. I had the same with the sight glass. Clear when mashing and then noticed the bottom half had colored after the sparge pushed more water in. How important is the overflow pipe? Is a stuck Mash a...

Interesting reading weal. I don't know a lot about the different sparge methods yet but how will you batch sparge With the guten? I thought a batch sparge you had to drain the grain bed and then refill with sparge water and drain again.

Did that the first brew I did and Had low efficiency. I had a mate with me who has done 3v ag for many years and he mentioned that a slower sparge was important. Pretty easy to do with a 3v System but painstaking on the guten. I have only done 2 brews so far so don't know if the slow Sparge is...

Slightly improved jacket for the 70lt guten. Can see the full sight glass now and also got some insulation from some old air conditioning pipe to put over the recirc pipe. I'm interested in how you guys do your sparge with the guten. The first brew I did I just lifted the malt pipe and ran...

Intresting article seeker. kebari barley looks pretty interesting. Hopefully it will be available in the near future. Will have to look into the different filtration methods. I personally have been using clarity Ferm for about 18 months since finding out I was a cealiac. I find it works...

Finally worked it out. Nothing pretty but works. Will work on improving it.

Would love to hear of any other ways to reduce gluten in beer. Sorry for hijacking your for sale thread strubes. Might see if I can start a clarity Ferm/gluten reduction forum. Thanks seeker. Good luck selling your gear strubes. Looks pretty neat.

I should probably thank you WEAL and the rest of the guten users Here for being able to get 80% I have read every guten post on here more than once while waiting to get my guten. Learnt a lot and put it to use. Thank you all. Fro-daddy - I made a quick jacket out of some roofing insulation...

Still drinking clarity Ferm Beer. just brought a 70lt guten and started all grain. Some beers I think I notice the gluten more than others but still working it out. Keen to try a few gluten free beer recipes now I can do all grain. Let us know if you find any decent ones. I'm just starting...

I know I didn't believe it either. Got 65% first brew a couple if weeks ago but that's when the guten broke down and had to transfer the beer to another vessel to boil and lost alot of it. Also I lifted the basket out of the wort to do the sparge so the sparge happened very quick. This time I...

Hey strubes. How you going with the gluten free life? Did you try the clarity Ferm?

Brew day went really well. Guten performed flawlessly. I overshot the sparge by a couple of litres but ended up with 80 percent efficiency and lost that couple of liters to the trub and dead space so worked out really well. The only down side is waiting two weeks until the fermenting fridge is...

Thanks guys. I am using beer Smith so will add the dead space in and see how it goes. What I saved of my first brew a couple of weeks is tasting pretty good so looking forward to brewing again.