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Hi Nada. I'm a cealiac as well but am able to drink gluten reduced beer using clarity Ferm. Doesn't work for all Cealiac's though. I'm keen to try brewing some gluten free beers in the future so look forward to hearing of any gluten free ag recipe's.

I'm sold mark. Added 1ml a litre to my porter and the choc flavor comes through beautiful. Was a hit with all my mates. One which works at a brewery and dissed the idea because he thought the choc flavor would be artificial but he loved it. Time to dose the second keg. Thanks again will...

I only paid 6 dollars per bottle so happy with the price. I'm sure choc nibs would be much cheaper but convenience is a big selling point for me. Look forward to trying it out this afternoon. Will let you know how it goes.

Thanks Mark. Have a keg and a half of porter and 2 bottles of creme de cacao so will experiment and see what works.

Hey Mark. Made a basic porter recently which has come out really nice. But would love to add some chocolate flavor to it. I have brought some creme de cacao but was wondering how much to add per litre? Thanks

Will give it a try and see If it affects efficiency otherwise I'll give the conditioner a go. Thanks

I've just done my 4th triple batch it the 70lt and consistently get 80percent. I do a big sparge though of about 35lts from a hlt. I am finding it a bit stressful doing the boil with 67lts in the guten though as it leaves very little head space and was wondering if it would be OK to leave out...

I only put My top screen on to sparge. Helps to keep the grain bed flat and sparge water evenly spread I find.

Part code: 7506. 100mm stainless long shank. Thanks will. Appreciate the assistance. You've always been very helpful when I've asked questions.

I've done 3 brews with 62lt into the fermenter with great success. 75% efficiency On the first brew and 80 plus on the second 2. I run 3 to 1 plus 9lt For the dead space under the malt pipe and then sparge While slowly lifting malt pipe with a whinch. About 5lt of boil off so there is just...

She's an investment. Teaching her to brew beer so will pay off one day. Checked online today and the shanks where out of stock. Can get them elsewhere but would rather buy it all from you guys.

Hey will. Do you know when you will be getting the 100mm shanks in. Had a look at my shanks and they are no good As they are hollow all the way through. Want to get the black ultrataps but want the self closing spring. Have lost to much beer in the past to my daughter hitting the tap by...

I stir every 10 to 15 minutes depending on what I'm up-to while brewing. I sparge as well but beersmith said I got 83% efficiency last brew. Have generally been getting around the 80% mark. Not sure where I read it but when I first got the guten someone had said that stirring regularly will...

Thanks for all the info. Think I'll be getting three of the black ultrataps. Reckon they will look pretty flash with the timber collar on the keezer. If your still watching Will - I've already got long shanks from some shity taps I brought a while ago. Will the self closing spring Work with...

Hi all. Looking to get some new taps for my keezer. Read an older thread comparing ultratap and intertap but it was a couple of years ago and was just wondering if there was anymore insight into the quality of the different taps. Really liking the black ultrataps. Look forward to hearing your...

Hey Darren. Am still fairly new to AG and kegging and I only ever bottled 5 brews of beer before starting kegging but kegging is so much easier. 1. I Usually pressure ferment so can drink the beer as soon as I keg. If not then it's carbonated in 24hrs so can drink next day. 2. Don't know...

Was thinking about upping the ibu next time. Looked up holgate esb and it reckons its only 35ibu so went with that on this one. Everyone is enjoying it though so it probably won't last to long. Will let you know how the next one goes.

Got to brew an esb Two weeks ago. Ended up running a grain bill 90% MO and 10% heritage crystal. used your hop schedule weal with Ella for bittering and ekg for the rest at about 35ibu. tastes beautiful. Used Nottingham for the first time and was amazed at how quickly it fermented. Thanks...

Awesome. Thank weal. Novice question though. Crystal and choc you throw in at mash out? Does that mean I mix them in with the rest of the grain after the 60min mash whilst raising temp to 75c then sparge as per usual?

Any chance of sharing your recipe for this ESB weal? Have been wanting to brew an esb and its sounding pretty good.