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A smash is a single hop brew right? Which number? As in AA?

Thanks for the tip

Nice advice guys, just what I was after, a couple of bags in stock, plus a kilo of this n that. Now to find the first recipe to get me started too many to choose from. Got some Dr Rudi and Idaho from brewman the other day, so I'm thinking a pale ale to kick things off

My pockets are dictated by the budget set my the minister of fun and finance, so a little bit per fortnight. I had seen the pre packaged recipe kits, I have a mill and some ok kitchen scales. I'd be keen on a Melbourne Bulk Buy at some stage as I have a mate who travels back n forth every...

G'day, Just slowly gearing myself up to BIAB. I've been kit/extract brewing using spec grains and hops for a few years and ready for a slide down the slippery slope.. My question is what are the staple grains to keep in stock? Mainly brewing Pales, stouts, keen to knock up some Germans, Helles/...

Mate, just tucking into my Dr Smurtos golden ale with subbed-in hops; Cascade in the boil, Dry hop with Amarillo and Citra Each time I crack another, I just go ,f#&K that's good! I may try a all Citra Pale just to get the full feel of it.

Maybe it just fell?

Yep, fair point. Just asking the question mate, never know what answer you might get.

Vinegar Cubes?

Thanks guys, Bunnings it is! Does anyone know about any food that is supplied in cubes? I know a few chefs and could pick them up cheep!

Can I join the conversation without adding a witty political quip? I have 20 litre cubes at work with truckwash, I think with a good rinse they should be ok. What say you?!

Oh, sorry, thought you were in Melbourne! Don't think I'll pick up Brock

Hey Brewman! I placed my 1st ever order last night. I added shipping via post, but just wondering, I'll be traveling South on Monday for a few days, (Ridells creek) , where are you located? Is a pickup an option? Regards, Brock

I just want one.

Scott, You've stumbled across a rich source of advice mate. I'll agree with all of the advice shared above. Be patient, be clean, use fresh stuff, try to improve on at least one thing each time & you'll be pouring liquid gold from that fridge in no time

Lionman, Do you have any pics of your setup?

Matty, What a great read! Hope it's going well mate. Love to fly West and have a taste

Hey Boogers, One thought​I had was is this a new fermenter or one given to you from a mate? I've been offered a 2nd hand fermenter, but I couldn't be sure of the owners cleaning methods.. For example, did they scrub out stubborn stains with Scotch Brite or another type of abrasive? I feel...

Gday Tlloyd, Welcome mate, home to learn something from you too buddy.